Head Chef — Luxury Hotel Kitchen Leader

JVR Software; Franschhoek; On-site; ZAR 600,000 - 900,000; Full time

Job summary

HotelJobs in the Western Cape is seeking an experienced Head Chef to lead the kitchen and deliver exceptional culinary experiences. The role focuses on overseeing all kitchen operations, developing menus, and ensuring luxury dining standards.

The ideal candidate will have a proven Head Chef background in a 5-star hotel or fine dining setting, with strong leadership and cost-control skills, and the ability to coordinate with guest services and procurement teams. Franschhoek proximity is preferred.

Qualifications

• Minimum culinary qualification.
• Proven head chef experience in 5-star hotel or fine dining.
• Strong knowledge of F&B service standards.
• Ability to manage kitchen operations and costs.

Responsibilities

• Oversee kitchen operations, menu development and service standards.
• Accommodate guest dietary requirements and special requests.
• Plan staffing, preparation and ordering based on forecasts and events.
• Develop seasonal menus using fresh produce.
• Coordinate with Horticulturist and Procurement for sourcing.

Skills

Kitchen management

Food cost control

Inventory management

Leadership

Staff training

Hygiene and safety

Microsoft Office

POS software

Education

Culinary qualification

Job description

HotelJobs in the Western Cape is seeking an experienced Head Chef to lead the kitchen and deliver exceptional culinary experiences. The role focuses on overseeing all kitchen operations, developing menus, and ensuring luxury dining standards.

The ideal candidate will have a proven Head Chef background in a 5-star hotel or fine dining setting, with strong leadership and cost-control skills, and the ability to coordinate with guest services and procurement teams. Franschhoek proximity is preferred.