Head Chef | Luxury Boutique Hotel | Centurion, Gauteng | Ss

HotelJobs; Centurion; On-site; ZAR 850,000 - 1,100,000; Full time

Job summary

Kendrick Recruitment is seeking an experienced Head Chef for a luxury boutique hotel in Centurion, Gauteng. You will hold overall responsibility for the kitchen operation, ensuring high culinary standards across the property.

You will lead a talented kitchen team, develop refined menus, manage costs, and uphold top hygiene and presentation. A hands-on leader with strong communication skills is essential.

Qualifications

• Proven experience as Head Chef in luxury/hospitality settings.
• Strong creativity in menu development and plating.
• Excellent leadership and team management skills.
• Deep knowledge of kitchen operations, food safety and stock control.
• Excellent organisational and communication abilities.
• Hands-on, detail-oriented professional.

Responsibilities

• Lead and motivate the kitchen team to deliver outstanding food quality and service.
• Develop and maintain refined menus that suit a luxury hotel offering.
• Oversee all aspects of food preparation, presentation and kitchen operations.
• Maintain hygiene, food safety and cleanliness to the highest standards.
• Manage food costs, stock control, ordering and budgets effectively.
• Monitor kitchen performance and optimise use of ingredients and resources.
• Train and mentor chefs and kitchen staff to foster a professional environment.
• Collaborate with management and other departments to ensure seamless guest experiences.
• Ensure consistency and presentation across all culinary offerings

Skills

Kitchen leadership

Menu development

Food costing

High-end hospitality

Education

Culinary qualifications

Job description

NOW HIRING: Head Chef | Luxury Boutique Hotel | Centurion, Gauteng

About the Opportunity

Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury boutique hotel in Centurion, Gauteng. The successful candidate will take overall responsibility for the kitchen operation, ensuring consistently high culinary standards across the property.

Key Responsibilities

• Lead, manage and motivate the kitchen team to deliver exceptional food quality and service
• Develop and maintain innovative, refined menus that complement the hotel's luxury offering
• Oversee all aspects of food preparation, presentation and kitchen operations
• Ensure the highest standards of hygiene, food safety and cleanliness are consistently maintained
• Manage food costs, stock control, ordering and kitchen budgets effectively
• Monitor kitchen performance and ensure efficient use of ingredients and resources
• Train and mentor chefs and kitchen staff, fostering a professional and positive working environment
• Work closely with management and other departments to ensure a seamless guest experience
• Maintain excellent consistency, attention to detail and presentation across all culinary offerings

Key Requirements

• Proven experience as a Head Chef within a luxury hotel, boutique hotel, lodge or high-end hospitality environment
• Strong culinary skills with a passion for quality, presentation and innovation
• Proven leadership and team-management experience
• Excellent knowledge of kitchen operations, food costing and stock control
• Strong organisational and time-management skills
• Ability to perform effectively in a high-pressure, fast-paced environment
• Excellent communication and interpersonal skills
• A professional, hands-on approach with strong attention to detail
• Relevant culinary qualifications will be advantageous

Package

• Salary: Negotiable, depending on experience