Head Chef | Luxury Boutique Hotel | Centurion, Gauteng | Lb

HotelJobs; Centurion; On-site; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Salary negotiable

Job summary

Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury boutique hotel in Centurion, Gauteng. You will take overall responsibility for the kitchen operation, ensuring consistently high culinary standards across the property.

The role requires proven leadership in a luxury hospitality setting, excellence in menu development, strong cost control, and a hands-on approach to mentoring the kitchen team while delivering exceptional guest experiences.

Qualifications

• Proven Head Chef experience in luxury hotel or boutique setting.
• Strong culinary skills with emphasis on presentation and innovation.
• Excellent leadership, communication and time-management skills.

Responsibilities

• Lead, manage and motivate the kitchen team to deliver exceptional food quality and service.
• Develop and maintain innovative, refined menus that complement the hotel's luxury offering.
• Oversee all aspects of food preparation, presentation and kitchen operations.
• Ensure the highest standards of hygiene, food safety and cleanliness are consistently maintained.
• Manage food costs, stock control, ordering and kitchen budgets effectively.
• Monitor kitchen performance and ensure efficient use of ingredients and resources.
• Train and mentor chefs and kitchen staff, fostering a professional and positive working environment.
• Work closely with management and other departments to ensure a seamless guest experience.
• Maintain excellent consistency, attention to detail and presentation across all culinary offerings.

Skills

Leadership

Team management

Kitchen operations

Menu development

Food safety

Education

Culinary qualifications

Job description

NOW HIRING: Head Chef | Luxury Boutique Hotel | Centurion, Gauteng

About the Opportunity Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury boutique hotel in Centurion, Gauteng. The successful candidate will take overall responsibility for the kitchen operation, ensuring consistently high culinary standards across the property.

Key Responsibilities

• Lead, manage and motivate the kitchen team to deliver exceptional food quality and service
• Develop and maintain innovative, refined menus that complement the hotel's luxury offering
• Oversee all aspects of food preparation, presentation and kitchen operations
• Ensure the highest standards of hygiene, food safety and cleanliness are consistently maintained
• Manage food costs, stock control, ordering and kitchen budgets effectively
• Monitor kitchen performance and ensure efficient use of ingredients and resources
• Train and mentor chefs and kitchen staff, fostering a professional and positive working environment
• Work closely with management and other departments to ensure a seamless guest experience
• Maintain excellent consistency, attention to detail and presentation across all culinary offerings

Key Requirements

• Proven experience as a Head Chef within a luxury hotel, boutique hotel, lodge or high-end hospitality environment
• Strong culinary skills with a passion for quality, presentation and innovation
• Proven leadership and team-management experience
• Excellent knowledge of kitchen operations, food costing and stock control
• Strong organisational and time-management skills
• Ability to perform effectively in a high-pressure, fast-paced environment
• Excellent communication and interpersonal skills
• A professional, hands-on approach with strong attention to detail
• Relevant culinary qualifications will be advantageous

Package

• Salary: Negotiable, depending on experience

Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.