Head Chef: Lead High-Volume Kitchen & Menu Innovation

Craven Cottage CC; Plettenberg Bay; On-site; ZAR 279,000 - 390,600; Full time

Job summary

A local restaurant located in Plettenberg Bay seeks a Head Chef to lead kitchen operations and develop innovative menus. The ideal candidate should have a relevant culinary qualification and at least three years of experience in a busy a la carte restaurant. Responsibilities include managing kitchen staff, ensuring food safety standards, and crafting creative menus while controlling costs effectively. This role offers an exciting opportunity to contribute to special events and maintain high culinary standards.

Qualifications

• Minimum of 3 years’ experience as a Head Chef in a la carte restaurant.
• Strong understanding of high volume kitchen operations.
• Proven leadership and management capability.

Responsibilities

• Lead and motivate the kitchen team to meet standards.
• Develop innovative menus aligned with restaurant ethos.
• Ensure hygiene and food safety compliance.

Skills

Leadership

Cost control

Menu development

Teamwork

Communication

Education

Relevant culinary qualification

Job description

A local restaurant located in Plettenberg Bay seeks a Head Chef to lead kitchen operations and develop innovative menus. The ideal candidate should have a relevant culinary qualification and at least three years of experience in a busy a la carte restaurant. Responsibilities include managing kitchen staff, ensuring food safety standards, and crafting creative menus while controlling costs effectively. This role offers an exciting opportunity to contribute to special events and maintain high culinary standards.