Head Chef / Senior Sous Chef - Boutique Hotel (Plettenberg)

HotelJobs; Plettenberg Bay; On-site; ZAR 360,000 - 600,000; Full time

Job summary

HotelJobs in Plettenberg Bay is seeking an experienced Head Chef or Senior Sous Chef for a boutique hotel and restaurant on the Garden Route. You will oversee all meal services, maintain high standards and lead a close-knit kitchen team in a refined hospitality setting.

The role emphasizes menu development, training, and consistent quality, with relocation considered for the right candidate. Based in Plettenberg Bay or willing to relocate is preferred.

Qualifications

• Solid experience as a Head Chef or Senior Sous Chef in a quality restaurant or hotel kitchen.
• Strong culinary skills with a focus on quality, consistency and presentation across multiple meal services.
• Ability to lead and mentor a kitchen team effectively.
• Good organisational skills and the ability to remain calm and focused under pressure.
• Already based in or genuinely looking to relocate to the Plettenberg Bay area.
• Passionate about food and committed to continuous improvement.

Responsibilities

• Oversee or support the day-to-day running of the kitchen across all meal services, ensuring consistent food quality, presentation and hygiene standards.
• Assist with or lead menu planning, development and seasonal updates in line with the restaurant's direction and style.
• Lead kitchen operations and service when required; oversee preparation, production and service across all sections.
• Train, mentor and motivate junior kitchen staff, maintaining a professional and well‑organised team.
• Assist with stock control, waste management and supplier ordering.

Skills

Kitchen leadership

Menu planning

Food preparation

Staff mentoring

Stock control

Job description

HotelJobs in Plettenberg Bay is seeking an experienced Head Chef or Senior Sous Chef for a boutique hotel and restaurant on the Garden Route. You will oversee all meal services, maintain high standards and lead a close-knit kitchen team in a refined hospitality setting.

The role emphasizes menu development, training, and consistent quality, with relocation considered for the right candidate. Based in Plettenberg Bay or willing to relocate is preferred.