Head Chef - Boutique Catering, Stellenbosch: Lead & Create

Istaff; Stellenbosch; On-site; ZAR 279,000 - 558,000; Full time

Job summary

Istaff in Stellenbosch seeks an experienced Head Chef to lead the boutique catering kitchen, overseeing operations from menu design to staff management. You will source ingredients, maintain quality and presentation, and drive culinary excellence for discerning clients.

The ideal candidate brings formal culinary training, extensive kitchen leadership, and a passion for delivering exceptional dining experiences in a high-end catering environment.

Qualifications

• Formal culinary qualification (diploma or degree) required.
• Substantial experience in professional kitchens, including supervisory roles.
• Strong leadership and communication skills essential.

Responsibilities

• Conceptualize, design, and execute high-end menus for diverse catering events.
• Lead and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Ensure food safety and hygiene standards across all operations.

Skills

Leadership

Communication

Culinary qualification

Education

Culinary diploma/degree

Job description

Istaff in Stellenbosch seeks an experienced Head Chef to lead the boutique catering kitchen, overseeing operations from menu design to staff management. You will source ingredients, maintain quality and presentation, and drive culinary excellence for discerning clients.

The ideal candidate brings formal culinary training, extensive kitchen leadership, and a passion for delivering exceptional dining experiences in a high-end catering environment.