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Placements24 is recruiting a Head Catering Chef for a leading culinary enterprise in Pretoria. This hybrid role combines on-site kitchen leadership with strategic menu development and event planning to deliver exceptional dining experiences across corporate functions and banquets.
You will lead kitchen operations, manage staff, control inventory, and uphold the highest standards of food quality and safety. The ideal candidate has a strong culinary background, proven leadership, and a passion for
Our client, a leading culinary enterprise based in Pretoria, is actively seeking an accomplished and creative Head Catering Chef. This crucial role involves leading the kitchen operations for a wide array of catering events, from intimate corporate functions to large-scale banquets. You will be responsible for menu development, kitchen staff management, inventory control, and upholding the highest standards of food quality and safety. This hybrid position offers a blend of on-site kitchen leadership and potential for off‑site strategic planning and menu development, reflecting a modern approach to culinary management in Pretoria, Gauteng. The successful candidate will possess a strong culinary background, excellent leadership skills, and a passion for innovative cuisine and impeccable execution. We are looking for a dedicated professional who can inspire their team and deliver exceptional dining experiences for our client's diverse clientele.