Griller

Winning Form Careers Site; South Africa; On-site; ZAR 167,000 - 246,000; Full time

Job summary

Winning Form is seeking an experienced kitchen operations professional to manage food preparation, stock control, and compliance with GAAP recipes and standards.

You will ensure hygiene, safety, and timely cooking, coordinate with F&B staff, monitor stock levels, and handle requisitions and waste control in a fast-paced environment.

Qualifications

• GAAP system
• F&B Experience
• Stock Management

Responsibilities

• Ensure adherence to Health and Safety regulations and hygiene practices.
• Inspect and ensure food preparation is clean and well maintained.
• Report operational problems (faulty/damaged equipment).
• Estimate quantities of required supplies, understand portion ratios and costings.
• Submit daily stock requisitions for the day’s needs, following the stock process.
• Check quantity and quality of received stock, sign for and take accountability.
• Cook ingredients timeously according to GAAP, manage time in cooking.
• Use kitchen utilities and commercial equipment to ensure speedy production.
• Check quality of cooked food to meet Hollywood standards.
• Disclose and account for food variances and wastage.
• Report all kitchen breakages to F&B Supervisor.
• Monitor staff sanitation practices to meet standards.
• Dish order portions per GAAP, serve to waitrons, ensure VIP slips where needed.
• Prepare fast food per GAAP recipe.
• Adhere to internal policies and procedures.

Skills

F&B Experience

Stock Management

Tools

GAAP system

Job description

• Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chefs should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and cooking should take place in a hygienic manner
• Inspect and constantly ensure that food preparation are clean and well maintained. This includes food cooking equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards.
• Report any operational problems (faulty/damaged equipment) that could hinder daily operations
• Estimates amounts of required supplies, such as food and ingredients. Understanding of portion ratio and costings.
• Submit daily requisitions to order stock required for the day, taking into account trends, busy week periods/peak periods. Ensure the stock requisition process is followed for all food items and required for food preparation.
• Check the quantity and quality of received stock, sign for and take accountability of food stock received. Ensure that stock received are of good quality to ensure quality of meals. Able to report on food stock as per requirements as well as account for variances. Ensure that all stock in food manufacturing and preparation is accounted for.
• Cook ingredients timeously according to menu in GAAP. Ensure time managements in cooking to ensure that food is in time for serving.
• Use of relevant kitchen utilities and commercial equipment to ensure speedy production of food.
• Check the quality of cooked food to ensure that Hollywood standards are met.
• Ensure that food variances and wastages are disclosed and accounted for. Ensure that caution is taken in preparation and cooking of meals to minimize wastage.
• Report all kitchen breakages to F&B Supervisor.
• Monitor employees sanitation practices to ensure that standards and regulations are met
• Dish order portions for all food items as per GAAP standard portioning requirements. Ensure that presentation is per prescribed Hollywood regulations and serve food to waitrons.
• Ensure that staff meal orders are placed under supervision of the F&B Supervisor. Ensure sign off on the meal after the F&B Supervisor has checked to verify content ant quantity. Ensure VIP received the signed slip when leaving the premises with any personal meals purchased.
• Prepare fast food in accordance with GAAP recipe
• Ensure adherence to internal policies and procedures.

Qualifications

• GAAP system
• F&B Experience
• Stock Management

About Us

Winning Form was founded in 1987 and has since grown to become a prominent brand in South Africa. Over the years, Winning Form has expanded to include four other companies, SplashOut, Star Merchant, Star Bar & Café and Racing Distribution, making it a large and dynamic brand with a wide range of expertise.

The Winning Form Group has created an environment where our Team can thrive. We believe in fostering a culture of collaboration, innovation, and excellence. Our Team is made up of talented individuals who are passionate about their work and committed to delivering the highest quality results.

As a part of our Team, you will have the opportunity to work on exciting projects, collaborate with Team Members from different areas of the business, grow with our development plans and contribute to the success of the Wining Form Group.

Job Info

• Job Category Operations
• Posting Date 11/06/2026, 07:25 AM
• Apply Before 12/06/2026, 07:24 AM
• Roster Yes