Gourmet Catering Chef

Placements24; George; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Competitive salary package

Career growth opportunities

Access to high-quality ingredients

Supportive team in George, WesternCape

Potential for career advancement

Job summary

WhatJobs Direct is seeking a Gourmet Catering Chef to lead culinary operations in George, Western Cape. You will design menus, oversee prep and presentation for events, and ensure top-tier food safety and hygiene standards.

The role requires a creative palate, international cuisine knowledge, strong leadership, and flexibility to work evenings, weekends, or holidays as events demand. Join a dynamic team delivering memorable dining experiences.

Qualifications

• Experience as a Chef specializing in catering or high-end dining.
• Strong portfolio of diverse cuisines and creative plating.
• In-depth knowledge of international cuisines and techniques.
• Strong HACCP and food safety knowledge.
• Proven leadership and ability to manage a kitchen team.
• Flexible hours for events including evenings and weekends.
• Culinary degree or equivalent qualification.

Responsibilities

• Design and develop creative, seasonal menus for client events.
• Prepare and cook a wide range of gourmet dishes with consistent quality.
• Manage kitchen operations: inventory, supplies, stock levels.
• Ensure compliance with health, safety, and sanitation regulations.
• Supervise and train junior kitchen staff.
• Collaborate with event planners for seamless execution.
• Monitor food costs and optimize profitability.
• Maintain a clean, organized kitchen.
• Stay updated on culinary trends and innovations.

Skills

Culinary leadership

Menu development

Gourmet catering

Plating & presentation

Food safety & HACCP

Staff training

Education

Culinary degree

Professional certification

Job description

About the Role

Our client, WhatJobs Direct, is seeking a talented and creative Gourmet Catering Chef to join their esteemed culinary team in George, Western Cape. This role is for a passionate chef who excels in creating exquisite dishes for a variety of events, from intimate gatherings to large-scale celebrations. You will be responsible for the entire culinary journey, from conceptualizing innovative menus to overseeing the preparation and presentation of high-quality food. The ideal candidate will possess a refined palate, a deep understanding of diverse cuisines, and a commitment to exceptional food safety and hygiene standards. This is an opportunity to showcase your culinary artistry in a dynamic environment and contribute to memorable dining experiences for our clients.

Key Responsibilities

• Design and develop creative, seasonal menus tailored to client specifications and event themes.
• Prepare and cook a wide range of gourmet dishes, ensuring consistent quality, taste, and presentation.
• Manage kitchen operations, including inventory control, ordering of supplies, and maintaining stock levels.
• Ensure all food preparation and handling adheres strictly to health, safety, and sanitation regulations.
• Supervise and train junior kitchen staff, fostering a collaborative and efficient working environment.
• Collaborate with event planners and catering managers to ensure seamless execution of all food-related aspects of events.
• Monitor food costs and implement strategies to optimize profitability without compromising quality.
• Maintain a clean, organized, and well-equipped kitchen environment.
• Stay updated on industry trends and culinary innovations to continuously enhance the menu offerings.

Requirements

• Proven experience as a Chef, with a specialization in catering or high-end dining.
• A strong portfolio showcasing diverse culinary skills and creative plating.
• In-depth knowledge of various international cuisines and cooking techniques.
• Excellent understanding of food safety standards and HACCP principles.
• Leadership skills with the ability to motivate and manage a kitchen team.
• Strong organizational and time-management abilities.
• Culinary degree or equivalent professional qualification is highly desirable.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
• Passion for food and dedication to delivering exceptional guest experiences.

Benefits

• Our client offers a competitive salary package commensurate with experience.
• opportunities for professional growth and development within the culinary field
• access to high-quality ingredients
• the satisfaction of creating culinary masterpieces
• supportive team environment in the beautiful setting of George, Western Cape
• potential for career advancement within the company