Franschhoek Fine-Dining Restaurant Manager

HotelJobs

Franschhoek

On-site

ZAR 360,000 - 480,000

Full time

14 days+

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Job summary

HotelJobs in Franschhoek invites a seasoned Restaurant Manager to lead the premium property’s dining team. You will supervise service, maintain standards, and align operations with the property's strategic goals while delivering guest experiences at the highest level.

The role requires at least 3 years in a supervisory capacity within fine dining or a 5-star hotel, strong F&B and POS system skills, and a willingness to participate in ongoing training and menu development.

Qualifications

Minimum 3 years in a supervisory role in fine dining or 5-star hotel hospitality.
Excellent knowledge of food and beverage service standards.
Proficiency with restaurant POS systems.
Wine certificate course would be beneficial.

Responsibilities

Review day sheets and brief servers on guest movements and dietary needs.
Ensure opening and closing procedures are followed and daily shift tasks completed.
Oversee mise-en-place and room service preparations for meals.
Greet guests and maintain high service standards throughout service.
Coordinate menu updates with Head Chef and Hotel Manager.
Monitor staff performance and conduct training and development.
Manage stock counts and timely reporting to stores.
Ensure shifts are adequately staffed and rosters are prepared.
Handle end-of-day POS closures and guest settlements.