FOOD SERVICE MANAGER

Gauteng Provincial Government; Johannesburg; Sur place; ZAR 280 000 - 330 000; Plein temps

Résumé du poste

Gauteng Provincial Government’s Department of Health invites applications for a Food Service Manager at Rahima Moosa Mother and Child Hospital. The role oversees food service staff, budget inputs, menu planning, and inventory control, ensuring adherence to hygiene, safety, and PFMA regulations.

The ideal candidate will have relevant diplomas or a degree in food service management, strong leadership, reporting abilities, and a commitment to service excellence within a hospital setting.

Qualifications

• Three-year National Diploma in Food Service Management (HET level) from a University of Technology or three-year National Diploma in Food Service Operations Management (HET level).
• Four-year bachelor’s degree in Food Service Management (HET level) or four-year BSc Degree in Food Management (HET level).
• Computer literacy and good verbal, writing, calculations, and computer skills.
• Must be able to work shifts, weekends and public holidays; willingness to rotate inside the unit.

Responsabilités

• Direct control and administration of Food Service Staff and Operations.
• Ensure compliance with Policies, Regulations, Acts and Procedures.
• Assist in menu planning, master orders, menu costing and budget inputs.

Connaissances

Computer literacy

Verbal communication

Written communication

Report writing

Leadership

Teamwork

Pressure handling

Catering skills

Food service knowledge

Formation

Three-year National Diploma in Food Service Management

Three-year National Diploma in Food Service Operations Management

Four-year bachelor’s degree in Food Service Management

Four-year BSc Degree in Food Management

Description du poste

• Package : R 280 278 - 330 162 per annum (plus benefits)
• Enquiries : Mrs J Weyers 011 470 9405

Requirements :

• Three-year National Diploma in Food Service Management at a University of Technology (HET level) or three-year National Diploma in Food Service Operations Management @ a University of Technology (HET level) or four-year bachelor’s degree in food service management @ a University of Technology (HET level) or four- year BSc Degree in Food Management at Potchefstroom or Pretoria University (HET level). Computer literacy. Good verbal, writing, calculations, and computer skills. Must be able to work shifts, weekends, and public holidays. Be willing to rotate inside the unit in various areas. Good leadership, managerial and communication skills. Good report writing skills. Innovative, Integrity, Enthusiasm, Passion, Professionalism and High sense of duty. Able to handle and work under pressure. High level of reliability. Catering skills. Knowledge of Food Service Policies, Procedures and Acts and protocols governing food services. Knowledge and application of National Core Standards and Food Service Audits. Knowledge of PFMA and Supply Chain Management Regulations.

Duties :

• Direct control and administration of Food Service Staff and Operations. Compliance with relevant Policies, Regulations, Acts and Procedures. Assist in menu planning, compiling master orders, menu costing and give inputs in the departmental budget. Ensuring all procedures are followed at the ordering, receiving, storing, and issuing of stock. Ensure production procedures are adhered to and followed during preparations, distribution and serving of meals. Ensure that Hygiene and Occupational Health and Safety Measures are adhered to and followed. Responsible for effective human resource functions and optimal labour utilization. Ensure effective usage and management of equipment. Give inputs in planning of equipment and utensils. Identify, plan, and conduct relevant training for staff. Assist with training of Food Service and Dietetic Students. To execute any fair and lawful additional instruction given by supervisor.

Employer :

Department of Health

Location :

Rahima Moosa Mother and Child Hospital

Closing Date :

25-09-2026

Criteria Questions

Do you have a Three-year National Diploma in Food Service Management at a University of Technology (HET level) or three-year National Diploma in Food Service Operations Management @ a University of Technology (HET level) or a four-year bachelor’s degree in food service management @ a University of Technology (HET level) or four- year BSc Degree in Food Management at Potchefstroom or Pretoria University (HET level)?

Do you have catering skills?

Please Notes :

• Due to the large number of applications we envisage receiving, applications will not be acknowledged. If youdo not receive any response within 3 months, please accept that your application was not successful.