Food and Beverage Manager - Part-time (Franschhoek)

wine.co.za; Franschhoek; Sur place; ZAR 248 000 - 358 000; Temps partiel

Résumé du poste

wine.co.za in Franschhoek is seeking a Part-time Food and Beverage Manager to oversee daily operations across restaurants, bars, banqueting, and room service, delivering top-tier guest experiences.

The role emphasizes leadership, cost control, staff development, food safety, and high service standards, with flexibility for shifts, weekends, and public holidays.

Qualifications

• Experience leading food and beverage teams.
• Strong guest service and conflict-resolution skills.
• Knowledge of cost control and hygiene standards.

Responsabilités

• Oversee daily operations of all F&B outlets.
• Ensure guest satisfaction, profitability, and compliance with safety standards.

Connaissances

Leadership and people-management

Communication and interpersonal skills

Customer service and complaint-resoul-

Financial awareness and commercial jud

Planning and time management

Work under pressure

Problem-solving and decision-making

Attention to detail and quality

Flexibility for shifts/weekends/hols

Description du poste

# Food and Beverage Manager - Part-time (Franschhoek)Tuesday, 27 October, 2026Desmaine Van der Merwe 021-872 2648FranschhoekOur client in Franschhoek is looking for a Part-time Food and Beverage Manager.**Job Purpose**The Food and Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets, including restaurants, bars, banqueting, room service and other catering operations. The role ensures excellent guest satisfaction, high service standards, effective cost control, staff development and profitability while maintaining food safety, hygiene and company standards.**Required Skills and** **Competencies**Excellent leadership and people-management skills. Strong communication and interpersonal skills. Excellent customer service and complaint-resolution abilities. Financial awareness and sound commercial judgement. Effective planning, organisation and time management. Ability to work under pressure in a fast-paced environment. Strong problem-solving and decision-making skills. Attention to detail and commitment to quality. Flexibility to work shifts, weekends and public holidays as required.**Please send cv, references, salary expectation and photo to: [e-mail]**