Five-Star Kitchen Leader & Culinary Mentor

Pepperclub Hotel; Cape Town; On-site; ZAR 245,520 - 390,600; Full time

Job summary

Pepperclub Hotel in Cape Town is seeking a passionate Sous Chef to join our five-star kitchen brigade. This leadership role supports the Executive Chef, driving exceptional culinary experiences, food quality, and operational excellence in a fast-paced environment.

You will oversee daily kitchen operations, supervise the culinary team, manage food costs, and mentor staff while upholding Pepperclub's RAISE values and five-star standards.

Qualifications

• Lead the kitchen team during service with high standards.
• Maintain quality in food prep and plating.
• Monitor HACCP and hygiene compliance.
• Coach junior staff and oversee scheduling.
• Assist with menu planning and cost control.

Responsibilities

• Lead the kitchen team during service and ensure high standards.
• Monitor food preparation and plating quality.
• Control food costs and manage stock/inventory.
• Enforce HACCP and kitchen hygiene compliance.
• Coach and develop junior cooks, oversee scheduling.
• Collaborate with Executive Chef on menu execution.

Skills

Leadership

Team Management

Food Cost Control

HACCP Knowledge

Menu Development

Communication

Education

Diploma in Culinary Arts

Advanced Cookery Qualification

Tools

MS Office

Stock Management Systems

Job description

Pepperclub Hotel in Cape Town is seeking a passionate Sous Chef to join our five-star kitchen brigade. This leadership role supports the Executive Chef, driving exceptional culinary experiences, food quality, and operational excellence in a fast-paced environment.

You will oversee daily kitchen operations, supervise the culinary team, manage food costs, and mentor staff while upholding Pepperclub's RAISE values and five-star standards.