Hotel Sous Chef: Lead Kitchen, Menus & Training

HotelJobs; Cape Town; On-site; ZAR 360,000 - 480,000; Full time

Job summary

HotelJobs in Cape Town is seeking an experienced Sous Chef to lead a bustling hotel kitchen. You will support the Head Chef, oversee the brigade, organise services, and ensure every dish reflects our high standards of quality and presentation.

With at least 2 years in a hotel kitchen and strong costings and menu planning skills, you will mentor staff, manage stock levels, uphold hygiene, and drive continuous improvement in the kitchen.

Qualifications

• Culinary qualification from a renowned culinary institute.
• Minimum of 2 years' hotel experience in a similar role.
• Strong a la carte experience.
• Excellent understanding of costings and menu planning.

Responsibilities

• Oversee chef de parties to ensure smooth kitchen operations
• Step in for the Head Chef during off days and alternate shifts
• Manage stock levels, ensuring quality and availability
• Maintain hygiene compliance and company standards
• Report and follow up on maintenance issues promptly
• Develop management skills through training and seminars
• Conduct on-the-job training to ensure staff perform at their best
• Ensure every dish meets quality, quantity, presentation, and temperature standards
• Assist with food preparation and coordination in the kitchen

Education

Culinary qualification from renowned culinary institute

Job description

HotelJobs in Cape Town is seeking an experienced Sous Chef to lead a bustling hotel kitchen. You will support the Head Chef, oversee the brigade, organise services, and ensure every dish reflects our high standards of quality and presentation.

With at least 2 years in a hotel kitchen and strong costings and menu planning skills, you will mentor staff, manage stock levels, uphold hygiene, and drive continuous improvement in the kitchen.