Fine Dining Restaurant Manager – Mediterranean Concept

Siham International Trading Co.; Johannesburg; On-site; ZAR 1,225,000 - 1,960,000; Full time

Benefits offered by this job

Visa (1 year temporary) and flights

Accommodation

Transportation allowance

Career development & internal promos

Job summary

SIHAMCO is seeking a dynamic Fine Dining Restaurant Manager to lead the front-of-house operations for a premium Mediterranean dining concept in Riyadh. The role demands luxury hospitality standards, inspirational leadership, and a passion for guest-centric service, with a focus on Lebanese culinary influences and seasonal concepts.

You will manage day-to-day operations, mentor teams, oversee VIP experiences, and collaborate with the Executive Chef on menu development and sourcing premium

Qualifications

• +5 years proven experience as a Restaurant Manager in a fine dining environment.
• Strong leadership capabilities with a track record of building and managing high-performing teams.
• In-depth knowledge of Mediterranean or Greek cuisine, cultural dining rituals, and menu elements.
• Exceptional communication, interpersonal, and conflict-resolution skills.
• Ability to maintain composure and professionalism in a high-pressure, luxury environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience.
• Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes.
• Ensure strict compliance with food safety, hygiene, and fine dining service protocols.
• Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients.
• Manage inventory of specialty Middle Eastern ingredients, wines, and premium products.
• Lead by example with a strong, positive leadership style that inspires professionalism and excellence.
• Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service.
• Conduct regular performance evaluations and coaching sessions to maintain a high-performing team.
• Foster a respectful, motivated, and service-oriented culture.
• Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices.
• Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality.
• Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution.
• Handle VIP reservations, special occasions, and premium guest experiences with care and discretion.
• Address guest concerns promptly and professionally to maintain an elevated dining reputation.

Skills

Leadership

Guest service

Staff development

Operational planning

Menu development

Education

Hospitality or business management education

Tools

POS systems

Job description

SIHAMCO is seeking a dynamic Fine Dining Restaurant Manager to lead the front-of-house operations for a premium Mediterranean dining concept in Riyadh. The role demands luxury hospitality standards, inspirational leadership, and a passion for guest-centric service, with a focus on Lebanese culinary influences and seasonal concepts.

You will manage day-to-day operations, mentor teams, oversee VIP experiences, and collaborate with the Executive Chef on menu development and sourcing premium