Executive Kitchen Lead: Culinary Excellence & Guest Delight

Silversea; South Africa; On-site; ZAR 670,000 - 1,004,000; Full time

Job summary

Silversea is seeking a Chef de Cuisine for S.A.L.T. to lead culinary operations across the S.A.L.T. Restaurant and S.A.L.T. Lab onboard. You will drive menu execution, food quality, and guest satisfaction while collaborating with the Executive Chef and other departments.

The role requires extensive international 5-star experience, Michelin-level Sous Chef background, and strong leadership. Fluency in English and strict adherence to health and safety standards are essential.

Qualifications

• Valid STCW95 certification.
• Minimum of 4 years’ experience at an International 5-star establishment and at least 1 year as Chef de Cuisine.
• At least 2 years’ experience as Sous Chef in Michelin Star/Relais Chateaux.
• Good knowledge of international cuisine and European culinary background.

Responsibilities

• Lead and oversee all culinary operations for the S.A.L.T. Restaurant and S.A.L.T. Lab, ensuring exceptional food quality and guest satisfaction.
• Manage menu execution, food preparation, culinary presentations, cooking demonstrations, and special dining events.
• Collaborate with the Executive Chef on menu planning, food costing, inventory control, and product management.
• Supervise, train, coach, and develop kitchen team members to maintain high culinary and service standards.
• Ensure compliance with company recipes, food presentation standards, and consistency across all dishes served.
• Monitor food ordering, storage, stock levels, and waste management to optimize costs and minimize spoilage.
• Maintain strict adherence to Public Health, food safety, sanitation, and pest control regulations.
• Coordinate special dietary requirements, allergies, and guest requests to deliver personalized dining experiences.
• Foster strong collaboration with restaurant, hotel, and onboard departments to ensure seamless operations and outstanding guest service.
• Drive team performance, operational efficiency, budget control, and continuous improvement while maintaining a positive work environment.

Skills

Attention to detail

Leadership

Culinary proficiency

Food safety knowledge

Education

STCW95 certification

Job description

Silversea is seeking a Chef de Cuisine for S.A.L.T. to lead culinary operations across the S.A.L.T. Restaurant and S.A.L.T. Lab onboard. You will drive menu execution, food quality, and guest satisfaction while collaborating with the Executive Chef and other departments.

The role requires extensive international 5-star experience, Michelin-level Sous Chef background, and strong leadership. Fluency in English and strict adherence to health and safety standards are essential.