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Our client in the hospitality industry in the Eastern Cape seeks an experienced Head Chef to lead the kitchen and stewarding operations. The role emphasizes strategic direction, menu development, and strong leadership to drive guest satisfaction.
The ideal candidate will have 8+ years of culinary leadership, a Culinary Arts degree or diploma, HACCP certification, and proficiency in Microsoft Office and procurement software. This is a full-time on-site role in the Eastern Cape region.
Our client in the hospitality industry in the Eastern Cape seeks an experienced Head Chef to lead the kitchen and stewarding operations. The role emphasizes strategic direction, menu development, and strong leadership to drive guest satisfaction.
The ideal candidate will have 8+ years of culinary leadership, a Culinary Arts degree or diploma, HACCP certification, and proficiency in Microsoft Office and procurement software. This is a full-time on-site role in the Eastern Cape region.