Executive Event Chef - Menu Innovator & Leader

Placements24; Pietermaritzburg; Sur place; ZAR 700 000 - 1 100 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Career development

State-of-the-art kitchen

Professional recognition

Résumé du poste

Placements24 is seeking an Executive Event Chef in Pietermaritzburg to lead culinary operations for high-profile events, weddings, and corporate functions. You’ll design menus, manage a busy kitchen, and ensure exceptional quality with local, seasonal ingredients.

You will mentor kitchen staff, control costs, ensure health and safety compliance, and collaborate with event planning teams to deliver flawless culinary experiences that reflect the client’s vision and the company’s standards.

Qualifications

• Proven experience as Executive Chef or Senior Sous Chef in catering or fine-dining.
• Strong portfolio showing diverse culinary creations and menu development.
• Comprehensive knowledge of cooking techniques and international cuisines.
• Excellent leadership and interpersonal skills.
• Ability to work under pressure and manage multiple tasks.
• Proficiency in inventory management, cost control, and budgeting.
• Relevant culinary qualifications or equivalent experience.
• Understanding of food safety and hygiene regulations.

Responsabilités

• Develop innovative and seasonal menus for diverse events, with local, sustainable ingredients.
• Oversee kitchen operations: prep, cooking, plating, presentation, quality control.
• Manage inventory, control costs, and ensure proper stock rotation and procurement.
• Lead, train, and mentor kitchen staff for a positive work environment.
• Collaborate with event planning teams to meet client requirements and ensure seamless execution.
• Maintain hygiene and safety standards in line with regulations and policies.
• Conduct tastings with clients as needed.
• Manage kitchen equipment maintenance and workspace organization.

Connaissances

Leadership

Menu development

Food safety

Budget control

Team mentoring

Client communication

Time management

Formation

Culinary qualifications

Description du poste

Placements24 is seeking an Executive Event Chef in Pietermaritzburg to lead culinary operations for high-profile events, weddings, and corporate functions. You’ll design menus, manage a busy kitchen, and ensure exceptional quality with local, seasonal ingredients.

You will mentor kitchen staff, control costs, ensure health and safety compliance, and collaborate with event planning teams to deliver flawless culinary experiences that reflect the client’s vision and the company’s standards.