Executive Event Chef: Lead Innovative Menus for Events

Placements24; Pietermaritzburg; On-site; ZAR 600,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary

Leadership in culinary innovation

Professional development

Job summary

Placements24 in Pietermaritzburg seeks an Executive Event Chef to lead bespoke culinary experiences for private and corporate events. You will design innovative menus, guide a skilled kitchen team, and ensure exceptional quality, cost control, and client satisfaction in a high-volume catering setting.

The role demands a culinary degree or equivalent, strong leadership, HACCP knowledge, and a proven track record in fine dining or large-scale events. Relocation to Pietermaritzburg may be required.

Qualifications

• Proven experience as Head Chef or Executive Chef in catering or fine dining.
• Strong portfolio of culinary creations and event execution.
• Exceptional leadership and team management.
• Knowledge of food safety standards and HACCP.
• Menu costing, inventory management, and budget control.
• Excellent communication with clients and event planners.

Responsibilities

• Conceptualize, plan, and execute innovative menus for diverse events.
• Oversee culinary operations, presentation, and quality control.
• Manage and mentor kitchen staff, fostering high performance.
• Control food costs, inventory, and stock rotation.
• Ensure health, safety, and sanitation compliance.
• Collaborate with event planning to meet client requirements.
• Source quality ingredients from reputable suppliers.
• Stay updated on culinary trends and best practices.

Skills

Leadership

Menu planning

Budget control

Food safety HACCP

Client liaison

Education

Culinary degree or equivalent

Job description

Placements24 in Pietermaritzburg seeks an Executive Event Chef to lead bespoke culinary experiences for private and corporate events. You will design innovative menus, guide a skilled kitchen team, and ensure exceptional quality, cost control, and client satisfaction in a high-volume catering setting.

The role demands a culinary degree or equivalent, strong leadership, HACCP knowledge, and a proven track record in fine dining or large-scale events. Relocation to Pietermaritzburg may be required.