Executive Chef & Facilitator

HotelJobs

Bela-Bela

On-site

ZAR 305,000 - 365,000

Full time

11 days ago

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Job summary

HotelJobs is seeking an Executive Chef & Facilitator to lead kitchen operations in Bela-Bela, Limpopo. You will mentor culinary teams, create innovative menus, and ensure high hospitality standards.

The role emphasizes food safety, cost control, and leadership to deliver exceptional guest experiences. Live-in arrangement and ASAP start are noted in the listing.

Qualifications

Minimum 5 years in a senior executive chef role.
Proven ability to lead and mentor diverse culinary teams.
Strong knowledge of HACCP and food safety standards.

Responsibilities

Lead kitchen operations and menu development.
Mentor and develop culinary teams and trainees.
Ensure HACCP compliance and food safety practices.
Drive budget control and cost optimization.
Uphold hospitality standards and guest experience.

Skills

Menu development

Staff training

Food safety HACCP

Budget & cost control

Culinary leadership

Hospitality excellence

Job description

EXECUTIVE CHEF & FACILITATOR

Limpopo We are looking for a passionate and experienced Executive Chef & Facilitator to lead kitchen operations while developing and mentoring culinary teams.