Executive Chef: Creative Event Catering Leader

Placements24; Johannesburg; On-site; ZAR 1,100,000 - 1,900,000; Full time

Job summary

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking an Executive Chef to lead daily kitchen operations in a full-time role. You will oversee all food preparation across banquets, room service, restaurants, bar/lounge, and staff cafeteria, while driving quality and guest satisfaction.

You will guide and develop staff, ensure sanitation and food safety standards, and work to maximize financial performance across all food and beverage functions.

Qualifications

• Accountable for daily kitchen operations and leadership.
• Ensures sanitation and food safety standards are met.
• Guides and develops staff across all kitchen areas.

Responsibilities

• Lead kitchen management team and daily operations.
• Drive quality, consistency and guest satisfaction across all food outlets.
• Oversee all food preparation areas including banquets, room service, restaurants, bar/lounge and staff cafeteria.

Job description

Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch is seeking an Executive Chef to lead daily kitchen operations in a full-time role. You will oversee all food preparation across banquets, room service, restaurants, bar/lounge, and staff cafeteria, while driving quality and guest satisfaction.

You will guide and develop staff, ensure sanitation and food safety standards, and work to maximize financial performance across all food and beverage functions.