Events Catering Supervisor — Lead Service & Guest Experience

Placements24; Upington; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary & gratuities

Health insurance

Paid time off

Hospitality training

Team oriented environment

Job summary

Placements24 seeks a dedicated Food & Beverage Catering Supervisor to oversee catering operations in Upington. You will lead a team, manage on-site logistics, maintain service standards, and ensure guest satisfaction across events.

A strong background in hospitality, leadership, and F&B operations is essential to deliver exceptional dining experiences. You will supervise service staff, ensure safety compliance, coordinate with clients, and train team members to uphold quality and efficiency

Qualifications

• Previous supervisory experience in F&B or hospitality.
• Strong leadership and team-motivation skills.
• Excellent customer service and interpersonal abilities.
• Clear communication and ability to train staff.
• Solid knowledge of F&B products, service standards and presentation.
• Familiarity with health and safety regulations in food service.

Responsibilities

• Supervise catering staff during service periods to ensure professional execution.
• Oversee setup, service and breakdown of food and beverage stations for events.
• Ensure all offerings meet quality, presentation and safety standards.
• Monitor inventory of beverages, garnishes and service supplies; assist with orders.
• Provide training and guidance on service techniques and protocols.

Skills

Supervisory experience

Leadership

Customer service

Communication

Food & beverage knowledge

Health & safety regulations

Job description

Placements24 seeks a dedicated Food & Beverage Catering Supervisor to oversee catering operations in Upington. You will lead a team, manage on-site logistics, maintain service standards, and ensure guest satisfaction across events.

A strong background in hospitality, leadership, and F&B operations is essential to deliver exceptional dining experiences. You will supervise service staff, ensure safety compliance, coordinate with clients, and train team members to uphold quality and efficiency