Event Catering Staff

Placements24; Siyancuma Local Municipality; Hybrid; ZAR 74,000 - 221,000; Part time

Benefits offered by this job

Per-event pay

Flexible schedule

Varied venues

Skill development

Dynamic team

Job summary

Placements24 is seeking enthusiastic Event Catering Staff to provide exceptional service for functions in and around Upington. You will assist with food and beverage service, set up event spaces, and contribute to a seamless guest experience.

This contractor role offers flexible hours, the ability to work at diverse venues, and opportunities to develop event execution and customer service skills. A hybrid approach may involve some remote coordination for event planning details, requiring strong

Qualifications

• Prior experience in hospitality, food service, or event support is advantageous.
• Strong interpersonal and communication skills.
• Ability to work efficiently and professionally in a fast-paced environment.

Responsibilities

• Assist with the preparation and setup of catering stations, buffets, and dining areas.
• Serve food and beverages to guests with a focus on presentation and politeness.
• Clear tables, replenish supplies, and maintain the cleanliness of the event space.
• Respond to guest requests and ensure their satisfaction throughout the event.
• Assist with the breakdown and cleanup of the venue after the event concludes.
• Collaborate effectively with the event manager and fellow staff members.

Skills

Interpersonal skills

Communication skills

Job description

About the Role

Our client is seeking enthusiastic and reliable Event Catering Staff to provide exceptional service for a range of functions in and around Upington. This role involves assisting with food and beverage service, setting up event spaces, and ensuring a seamless experience for guests. You will be an integral part of the event team, contributing to the overall success of each occasion through diligence and a professional attitude. This contractor position offers flexibility and the opportunity to work at diverse venues, gaining valuable experience in the vibrant catering and events industry. A hybrid approach may involve some remote coordination for event planning details.

Key Responsibilities

• Assist with the preparation and setup of catering stations, buffets, and dining areas.
• Serve food and beverages to guests with a focus on presentation and politeness.
• Clear tables, replenish supplies, and maintain the cleanliness of the event space.
• Respond to guest requests and ensure their satisfaction throughout the event.
• Assist with the breakdown and cleanup of the venue after the event concludes.
• Collaborate effectively with the event manager and fellow staff members.

Requirements

• Prior experience in hospitality, food service, or event support is advantageous.
• Strong interpersonal and communication skills.
• Ability to work efficiently and professionally in a fast-paced environment.
• Must be physically capable of standing for extended periods and lifting moderate loads.
• Flexibility to work on-demand, including evenings, weekends, and holidays.
• A proactive attitude and a willingness to undertake various tasks as needed.

Benefits

• Competitive per-event compensation.
• Flexible work schedule tailored to event needs.
• Exposure to a variety of event types and venues.
• Opportunity to develop skills in event execution and customer service.
• Join a dynamic team committed to delivering outstanding event experiences.