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La Motte Wine Estate in the Franschhoek Valley seeks a vibrant Commis Chef for a fixed term contract. The role involves measuring ingredients, preparing meats and vegetables, creating basic salads and sauces, and assisting senior chefs with plating and presentation.
Responsibilities include inventory, stock hygiene, and basic cleaning while maintaining high standards under pressure. Weekend and public holiday work required; contactable references needed.
La Motte Wine Estate in the Franschhoek Valley seeks a vibrant Commis Chef for a fixed term contract. The role involves measuring ingredients, preparing meats and vegetables, creating basic salads and sauces, and assisting senior chefs with plating and presentation.
Responsibilities include inventory, stock hygiene, and basic cleaning while maintaining high standards under pressure. Weekend and public holiday work required; contactable references needed.