Dynamic Event Catering Team Lead

Placements24

Vereeniging

On-site

ZAR 201,000 - 268,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary
Leadership development
Dynamic event environment
Supportive team

Job summary

Placements24 in Vereeniging is seeking a proactive Catering Team Leader to guide and support catering staff during events and operations. You will ensure smooth service, uphold presentation standards, and lead your team with confidence.

You will collaborate closely with the Catering Manager to deliver exceptional client experiences, manage service flow, and maintain food safety and cleanliness across all event spaces, including evenings and weekends.

Qualifications

  • Experience in a supervisory or team leader role within catering or hospitality.
  • Ability to lead and motivate a team.
  • Understanding of catering operations and food safety standards.
  • Excellent interpersonal and communication skills.
  • Able to work flexible hours, including evenings and weekends.
  • Customer-focused approach and commitment to quality service.

Responsibilities

  • Lead and direct catering staff during event setup, service, and breakdown.
  • Ensure all food and beverages are prepared, presented, and served according to company standards.
  • Monitor service quality and guest satisfaction throughout events.
  • Assist in managing inventory and maintaining cleanliness of service areas and equipment.
  • Provide on-the-job training and guidance to catering team members.
  • Adhere to all health, safety, and sanitation regulations.

Skills

Leadership
Team management
Food safety
Communication
Customer service

Job description

Placements24 in Vereeniging is seeking a proactive Catering Team Leader to guide and support catering staff during events and operations. You will ensure smooth service, uphold presentation standards, and lead your team with confidence.

You will collaborate closely with the Catering Manager to deliver exceptional client experiences, manage service flow, and maintain food safety and cleanliness across all event spaces, including evenings and weekends.

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