Demi Chef De Partie (Night) (Demi CDP (Night))

Vineyard, Oude Werf and Stellenbosch Hotels by Petousis; Cape Town; On-site; ZAR 134,000 - 201,000; Full time

Benefits offered by this job

21 working days leave per annum

Training and development opportunities

Retirement and other benefits

Job summary

Vineyard Home and Oude Werf Home in Newlands, Cape Town, seek a Demi Chef de Partie (Night) to assist in delivering high-quality dishes under the supervision of the Sous Chef and Chef De Partie. The role requires familiarity with the menu, readiness to adapt to changes, and a focus on timely mise-en-place and service.

You will support multiple kitchen areas and shifts, maintaining standards during high-volume periods.

Qualifications

• A Culinary or recognised qualification from a South African or International Educational Institution is required.
• Able to work shifts and is flexible.
• Able to use kitchen technology.
• At least 1-2 years' experience in a similar role in a busy, up-market establishment.
• Satisfactory criminal record, subject to assessment of the nature, severity, and relevance, and recency of any offence.

Responsibilities

• Prepare and cook dishes with precision, following established recipes and quality standards.
• Work alongside the Chef de Partie to manage section operations, ensuring efficiency and consistency.
• Train and mentor junior staff, including Commis Chefs and Trainees, in culinary techniques, equipment use, and dish preparation.
• Monitor ingredient usage, check stock levels, and report any fluctuations to the Chef de Partie.
• Keep workstations clean and organized, adhering to food safety and sanitation standards.
• Rotate stock using the FIFO method to maintain ingredient freshness and minimize waste.
• Receive, inspect, and store deliveries, ensuring accuracy and proper handling.
• Follow health and safety regulations for food handling, storage, and cooking.
• Communicate effectively with chefs and kitchen staff to ensure smooth, high-quality service.

Skills

Team leadership

Food safety

Work under pressure

Communication

Education

Culinary qualification

Job description

Vineyard Home

Oude Werf Home

Demi Chef De Partie (Night) (Demi CDP (Night))

Reference

Demi CDP (Night)

Salary

ZAR0 - ZAR0/month + 0

Job Location

South Africa -City of Cape Town -Cape Town -Newlands

Job Type

Permanent

Posted

12 October 2026

Closing date

19 Oct 2026 21:59

Demi Chef de Partie (Night Staff) | Newlands, Cape Town

(Hourly Paid)

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment.

We are looking to recruit a Demi Chef de Partie (Night Staff) who under the supervision of the Sous Chef and Chef De Partie helps in preparing and serving dishes to meet required standards. They familiarize themselves with the menu, adapting to changes to meet guest preferences. Ensuring timely and fresh mise en place, they support various shifts and kitchen areas as needed. During service, they assist in food preparation, focusing on timing and quality, and manage high-volume production under pressure. Additionally, they perform other duties as assigned by the department head.

Key Accountabilities

• Prepare and cook dishes with precision, following established recipes and quality standards.
• Work alongside the Chef de Partie to manage section operations, ensuring efficiency and consistency.
• Train and mentor junior staff, including Commis Chefs and Trainees, in culinary techniques, equipment use, and dish preparation.
• Monitor ingredient usage, check stock levels, and report any fluctuations to the Chef de Partie.
• Keep workstations clean and organized, adhering to food safety and sanitation standards.
• Rotate stock using the FIFO method to maintain ingredient freshness and minimize waste.
• Receive, inspect, and store deliveries, ensuring accuracy and proper handling.
• Follow health and safety regulations for food handling, storage, and cooking.
• Communicate effectively with chefs and kitchen staff to ensure smooth, high-quality service.

Minimum Requirements

• A Culinary or recognised qualification from a South African or International Educational Institution is required
• Able to work shifts and is flexible
• Able to use kitchen technology
• At least 1-2 years' experience in a similar role in a busy, up-market establishment
• Satisfactory criminal record, subject to assessment of the nature, severity, and relevance, and recency of any offence.

Key Competencies

• Neat and professional.
• Excellent verbal and written communication skills.
• Excellent culinary knowledge
• Team leadership
• Ability to manage and delegate concurrently
• Ability to work under pressure
• Cooking ability
• Food and Hygiene safety
• Devotion to Quality
• Planning
• Performing under Pressure
• Results-oriented
• Cooperation
• Analysing and Forming Opinions
• Directing
• Initiative

Employment Equity

Preference will be given to Employment Equity candidates in line with the Company's transformation objectives in the Employment Equity Plan.

Why Apply?

• An empowering work environment.
• A remuneration package including retirement and other benefits.
• 21 working days leave per annum.
• Training and development opportunities.

Contact information

Caroline Naidoo