Demi Chef De Partie (Night)

Ejobdesign; Cape Town; On-site; ZAR 83,000 - 124,000; Part time

Job summary

Ejobdesign seeks a Demi Chef de Partie (Night) in Newlands, Cape Town, to support the Sous Chef and Chef de Partie. You will prep and plate dishes, manage mise en place, and assist in high-volume service while mentoring junior staff. Shift flexibility is essential in a busy, up-market hotel kitchen.

The role requires a recognised culinary qualification and 1–2 years’ experience, with a strong focus on food safety, quality, and teamwork. Applicants with strong communication skills will excel.

Qualifications

• A Culinary or recognised qualification from a South African or International Educational Institution is required.
• Able to work shifts and is flexible.
• At least 1-2 years’ experience in a similar role in a busy, up-market establishment.
• Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence.
• Neat and professional.
• Excellent verbal and written communication skills.
• Excellent culinary knowledge
• Team leadership
• Ability to manage and delegate concurrently
• Ability to work under pressure
• Cooking ability
• Food and Hygiene safety
• Devotion to Quality
• Planning
• Results-oriented
• Cooperation
• Analysing and Forming Opinions
• Directing
• Initiative

Responsibilities

• Prepare and cook dishes with precision, following established recipes and quality standards.
• Work alongside the Chef de Partie to manage section operations, ensuring efficiency and consistency.
• Train and mentor junior staff, including Commis Chefs and Trainees, in culinary techniques, equipment use, and dish preparation.
• Monitor ingredient usage, check stock levels, and report any fluctuations to the Chef de Partie.
• Keep workstations clean and organized, adhering to food safety and sanitation standards.
• Rotate stock using the FIFO method to maintain ingredient freshness and minimize waste.
• Receive, inspect, and store deliveries, ensuring accuracy and proper handling.
• Follow health and safety regulations for food handling, storage, and cooking.
• Communicate effectively with chefs and kitchen staff to ensure smooth, high-quality service.

Skills

Culinary skills

Leadership

Communication

Work under pressure

Food safety

Education

Culinary qualification

Job description

(Hourly Paid)

This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader community & the environment.

We are looking to recruit a Demi Chef de Partie (Night Staff) who under the supervision of the Sous Chef and Chef De Partie helps in preparing and serving dishes to meet required standards. They familiarize themselves with the menu, adapting to changes to meet guest preferences. Ensuring timely and fresh mise en place, they support various shifts and kitchen areas as needed. During service, they assist in food preparation, focusing on timing and quality, and manage high-volume production under pressure. Additionally, they perform other duties as assigned by the department head.

Key Accountabilities

• Prepare and cook dishes with precision, following established recipes and quality standards.
• Work alongside the Chef de Partie to manage section operations, ensuring efficiency and consistency.
• Train and mentor junior staff, including Commis Chefs and Trainees, in culinary techniques, equipment use, and dish preparation.
• Monitor ingredient usage, check stock levels, and report any fluctuations to the Chef de Partie.
• Keep workstations clean and organized, adhering to food safety and sanitation standards.
• Rotate stock using the FIFO method to maintain ingredient freshness and minimize waste.
• Receive, inspect, and store deliveries, ensuring accuracy and proper handling.
• Follow health and safety regulations for food handling, storage, and cooking.
• Communicate effectively with chefs and kitchen staff to ensure smooth, high-quality service.

• A Culinary or recognised qualification from a South African or International Educational Institution is required
• Able to work shifts and is flexible
• Able to use kitchen technology
• At least 1-2 years’ experience in a similar role in a busy, up-market establishment
• Satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence.
• Neat and professional.
• Excellent verbal and written communication skills.
• Excellent culinary knowledge
• Team leadership
• Ability to manage and delegate concurrently
• Ability to work under pressure
• Cooking ability
• Food and Hygiene safety
• Devotion to Quality
• Planning
• Results-oriented
• Cooperation
• Analysing and Forming Opinions
• Directing
• Initiative

Employment Equity

Preference will be given to Employment Equity candidates in line with the Company’s transformation objectives in the Employment Equity Plan.

Why Apply?

• An empowering work environment.
• A remuneration package including retirement and other benefits.
• 21 working days leave per annum.
• Training and development opportunities.

Closing Date

Please apply by no later than 19 October 2026

Demi Chef De Partie (Night) • Newlands, City of Cape Town, South Africa