Demi Chef de Partie — Elevate Craft in a Modern Kitchen

The Capital Hotels & Apartments; Sandton; On-site; ZAR 150,000 - 220,000; Full time

Job summary

The Capital Hotels & Apartments in Sandton is seeking a Demi Chef responsible for preparing food for guests under the supervision of the Section Chef de Partie. The main component of the role is food production and maintaining high quality and presentation.

Minimum requirements include Matric and a Culinary Arts Diploma or equivalent, plus hands-on problem solving, excellent communication, teamwork and the ability to stay calm under pressure.

Qualifications

• Matric and a Culinary Arts Diploma or similar are required.
• Hands-on problem solving and the ability to remain calm under pressure.
• Customer service driven with outstanding communication and active listening.
• Ability to work in a team and also independently.
• Honest and trustworthy with attention to detail.
• Presentable and well spoken; professional appearance.
• Team player who leads by example; proactive in approach.
• Strong interpersonal skills and creativity in applying expertise.

Responsibilities

• The Demi Chef is responsible for the preparation of food for guests under the supervision of the Section Chef de Partie. The main component of the position is food production.

Skills

Hands on problem solving

Customer service

Team player

Independent work

Attention to detail

Presentable/Professional

Leads by example

Proactive

Interpersonal skills

Creative thinking

Education

Matric

Culinary Arts Diploma

Job description

The Capital Hotels & Apartments in Sandton is seeking a Demi Chef responsible for preparing food for guests under the supervision of the Section Chef de Partie. The main component of the role is food production and maintaining high quality and presentation.

Minimum requirements include Matric and a Culinary Arts Diploma or equivalent, plus hands-on problem solving, excellent communication, teamwork and the ability to stay calm under pressure.