Demi Chef De Partie

Capsicum Culinary Studio; Johannesburg; On-site; ZAR 100,000 - 167,000; Full time

Job summary

Capsicum Culinary Studio in Johannesburg is seeking a Demi Chef de Partie to support the Chef de Partie and senior kitchen team in the preparation and production of high-quality dishes. The role involves assisting with food preparation, maintaining kitchen standards, ensuring food quality and presentation, and following all food safety and hygiene procedures.

Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary.

Qualifications

• Assist with food preparation
• Maintain kitchen standards
• Ensure food quality and presentation
• Follow all food safety and hygiene procedures

Responsibilities

• Assist with food preparation and production of high-quality dishes.
• Maintain kitchen standards and ensure cleanliness throughout the shift.
• Ensure food quality and presentation meet restaurant standards.
• Follow all food safety and hygiene procedures.

Job description

Demi Chef de Partie supports the Chef de Partie and senior kitchen team in the preparation and production of high-quality dishes. The role involves assisting with food preparation, maintaining kitchen standards, ensuring food quality and presentation, and following all food safety and hygiene procedures.

Job Summary

Our Kitchen team is dedicated to accommodating guest & employee requests from the ordinary to the extraordinary.

What to Expect:

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.