Demi Chef de Partie

Hyde Johannesburg Rosebank; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Mama Shelter Cape Town is seeking a Demi Chef de Partie to support the Chef de Partie and lead a station in a vibrant kitchen. You will help organise the station, prepare ingredients, and ensure consistent presentation while maintaining Mama's high standards.

You will mentor junior team members, uphold hygiene, monitor stock levels and contribute to a positive, high-performing kitchen culture. Passion for great food and guest experience is essential.

Qualifications

• When busy, stay organised and prioritise tasks.
• Follow Mama's recipes, standards and presentation guidelines.
• Monitor food quality, stock levels and expiry dates.
• Maintain composure in a fast-paced kitchen.
• Mentor junior team members and lead by example.
• Be reliable, proactive and take ownership of your section.
• Keep workstation spotless and maintain high standards.
• Deliver unforgettable guest experiences through great food.

Responsibilities

• Open Mama Shelter Cape Town and start the service rhythm.
• Support the Chef de Partie and ensure dishes meet Mama's quality standards.
• Organise your station, prepare ingredients, and ensure presentation consistency.
• Assist in supervising Commis Chefs and junior staff, sharing knowledge.
• Maintain hygiene, manage stock, and ensure proper storage procedures.
• Operate kitchen equipment correctly and contribute to a positive kitchen culture.

Skills

Organisation

Recipe adherence

Stock management

Stamina

Mentoring

Reliability

Cleanliness

Guest experience

Job description

Company Description

Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!

These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.

More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.

Whatever your role, we're all here to make the customer experience as unforgettable as possible.

Our mission: to bring little moments of happiness to people.

Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.

Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.

Our commitment to diversity and inclusion: Mama is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.

Job Description

Would you like to do the opening of our Mama Shelter Cape Town?

• Like Granny's dishes, our cuisine is generous, authentic and prepared with love.
• As a Demi Chef de Partie, you play an important role within your kitchen section, supporting the Chef de Partie in delivering exceptional dishes while maintaining Mama's quality standards.
• You help organise your station, prepare ingredients, ensure consistency of presentation and contribute to smooth, efficient service.
• You assist in supervising Commis Chefs and junior team members, sharing your knowledge and helping them develop their skills.
• You maintain cleanliness, monitor stock levels, support food storage procedures and ensure all hygiene standards are respected.
• You are responsible for the correct use and care of kitchen equipment and help create a positive, high-performing kitchen culture.

Qualifications

• You are organised and know how to prioritise during a busy service.
• You consistently follow Mama's recipes, standards and presentation guidelines.
• You are attentive to food quality, stock control and expiry dates.
• You thrive in a fast-paced kitchen while maintaining your composure.
• You enjoy mentoring junior team members and leading by example.
• You are reliable, proactive and take ownership of your section.
• You keep your workstation spotless and your standards high.
• You are passionate about delivering unforgettable guest experiences through great food.

Your Little Extras

• For you, Ratatouille is a masterclass in passion and teamwork.
• You enjoy sharing your knowledge and helping others succeed.
• You combine speed with precision, even when the tickets keep coming.
• "Kitchen Nightmares" isn't your style. You bring calm, organisation and positive energy to every service.

We're sure you know the beat:

• 1st verse: We set up a first telephone interview with our HR if your application moves to our rhythm.
• Chorus: After the successful telephone interview, we will see you at Mama, be ready! (chorus x2 depending on the position)
• Last verse: Mama won’t leave you wondering; you will have an answer from us whatever the outcome.