Culinary Team Member: Breakfast & Lunch Prep

Opaa! Food Management; KwaMaqoma; On-site; ZAR 90,000 - 130,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a kitchen team member to support breakfast and lunch service, assist with occasional catering functions, and perform all kitchen duties as required. You'll set up serving lines, prep foods per menu and recipes, monitor temperatures, operate equipment, maintain HACCP standards, and keep areas clean. A high school diploma or GED is preferred; ability to lift up to 25 pounds is required. Experience in fast-paced food service and teamwork is valued.

Qualifications

• High school diploma or GED preferred; related experience acceptable.
• Ability to read instructions and follow recipes.
• Ability to lift up to 25 pounds and stand for long periods.

Responsibilities

• Set up serving lines and ensure proper food temperatures.
• Assist in food prep per menu and recipes.
• Operate kitchen equipment with required certification.
• Maintain clean and organized work areas.
• Manage inventory and FIFO storage.
• Prepare baked goods as required and present well.
• Assist with daily dishwashing and sanitation.
• Record daily production and assist with meal counts.

Skills

Food safety

Food prep

FIFO inventory

Dishwashing

Catering support

Education

High School Diploma or GED

Job description

Opaa! Food Management, Inc. is seeking a kitchen team member to support breakfast and lunch service, assist with occasional catering functions, and perform all kitchen duties as required. You'll set up serving lines, prep foods per menu and recipes, monitor temperatures, operate equipment, maintain HACCP standards, and keep areas clean. A high school diploma or GED is preferred; ability to lift up to 25 pounds is required. Experience in fast-paced food service and teamwork is valued.