Culinary Event Experience Lead

Placements24; Centurion; Presencial; ZAR 350.000 - 700.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Professional development

Bonuses

Employee discounts

Descripción de la vacante

Placements24, a premier event catering company in Centurion, Gauteng, seeks a Senior Event Catering Planner. You will manage full lifecycle of catering projects from client brief to day-of-execution, coordinating with venues, staff, and vendors to deliver memorable culinary experiences.

The role requires at least 4 years in event planning or related hospitality, strong client relationship and organizational skills, and the ability to work flexible hours including evenings and weekends in

Formación

• Minimum 4 years of experience in event planning, catering coordination, or related hospitality role.
• Proven track record of successfully planning and executing diverse events.
• Strong sales and client relationship management skills.
• Excellent communication and interpersonal skills.

Responsabilidades

• Consult with clients to understand event requirements, preferences, and budget constraints.
• Develop customized catering proposals, menus, and event plans.
• Manage all logistical aspects of catering events: venue liaison, staffing, equipment rental, transport.
• Coordinate with culinary team to ensure menu quality and timely delivery.
• Oversee event setup and execution to match the client’s vision and schedule.
• Manage event budgets and monitor expenses for profitability.
• Build and maintain relationships with clients, vendors, and suppliers.
• Troubleshoot issues before or during events.

Conocimientos

Client relations

Organizational skills

Time management

Budgeting

MS Office

Herramientas

MS Office Suite

Event management software

Descripción del empleo

Placements24, a premier event catering company in Centurion, Gauteng, seeks a Senior Event Catering Planner. You will manage full lifecycle of catering projects from client brief to day-of-execution, coordinating with venues, staff, and vendors to deliver memorable culinary experiences.

The role requires at least 4 years in event planning or related hospitality, strong client relationship and organizational skills, and the ability to work flexible hours including evenings and weekends in