Culinary Director: High-Volume Event Kitchen Leader

Placements24; East London; On-site; ZAR 1,200,000 - 1,800,000; Full time

Job summary

Placements24 is seeking a visionary Culinary Director for a prestigious catering and event management company in East London, Eastern Cape. This executive role leads the entire F&B division, sets the culinary vision, and oversees kitchen operations, cost control, and menu evolution.

You will manage a talented team, drive innovation, and partner with sales and operations to deliver outstanding client experiences in East London and beyond.

Qualifications

• Extensive experience leading culinary operations in high-volume catering/hospitality.
• Proven ability to develop innovative and seasonal menus.
• Strong leadership, mentoring, and staff development skills.
• Strategic thinker with a passion for food, beverage, and client service.

Responsibilities

• Set culinary vision and direction for the F&B division.
• Develop innovative and seasonal menus for a wide range of events.
• Oversee all kitchen operations and manage food costs.
• Ensure the highest standards of quality and presentation.
• Lead chefs and kitchen staff and foster a culture of creativity and excellence.
• Collaborate with sales and operations to deliver exceptional client experiences.

Skills

Culinary leadership

High-volume catering

Team leadership

Menu development

Job description

Placements24 is seeking a visionary Culinary Director for a prestigious catering and event management company in East London, Eastern Cape. This executive role leads the entire F&B division, sets the culinary vision, and oversees kitchen operations, cost control, and menu evolution.

You will manage a talented team, drive innovation, and partner with sales and operations to deliver outstanding client experiences in East London and beyond.