Cruise Ship Senior Sous Chef - Lead Menus & Kitchen Ops

Crew Life at Sea; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading cruise line is seeking an Executive Chef to oversee kitchen operations and ensure high standards of food quality and safety. The ideal candidate will have at least 5 years of experience in fine dining, a culinary degree, and strong leadership skills. Responsibilities include menu development, staff training, and maintaining a positive work environment. This role requires flexibility to work various hours and entails collaborating closely with junior staff.

Qualifications

• Minimum of 5 years' experience in a similar role.
• Strong leadership and team management skills.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Collaborate with the Executive Chef to develop menus.
• Oversee daily kitchen operations.
• Train and mentor junior kitchen staff.

Skills

Leadership

Menu planning

Communication

Food safety knowledge

Education

Culinary degree or equivalent experience

Job description

A leading cruise line is seeking an Executive Chef to oversee kitchen operations and ensure high standards of food quality and safety. The ideal candidate will have at least 5 years of experience in fine dining, a culinary degree, and strong leadership skills. Responsibilities include menu development, staff training, and maintaining a positive work environment. This role requires flexibility to work various hours and entails collaborating closely with junior staff.