Creative Sous Chef — Lead Kitchen, Menu & Catering

Placements24; Bloemfontein; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Retirement plan

Staff meals

Job summary

Placements24 in Bloemfontein is seeking a talented Sous Chef to assist the Head Chef and lead day-to-day kitchen operations in a busy catering environment. You will help with food preparation, plating, and ensuring consistency across menus for diverse events.

Applicants should demonstrate leadership, strong culinary knowledge, and experience in inventory control and cost management. The role offers opportunities for creative menu development and professional growth in a collaborative kitchen

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen environment.
• Strong knowledge of culinary techniques, food preparation, and presentation.
• Excellent leadership and team management skills.
• Proficiency in inventory management and cost control.
• Understanding of food safety and sanitation standards.
• A passion for food and a commitment to culinary excellence.

Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and quality standards.
• Manage inventory levels, including ordering supplies and monitoring stock rotation to minimize waste.
• Contribute to menu planning and development, creating innovative and appealing dishes.
• Ensure all food is prepared and served according to safety and hygiene regulations.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.

Skills

Leadership

Kitchen management

Culinary techniques

Food safety

Inventory management

Cost control

Team management

Food presentation

Job description

Placements24 in Bloemfontein is seeking a talented Sous Chef to assist the Head Chef and lead day-to-day kitchen operations in a busy catering environment. You will help with food preparation, plating, and ensuring consistency across menus for diverse events.

Applicants should demonstrate leadership, strong culinary knowledge, and experience in inventory control and cost management. The role offers opportunities for creative menu development and professional growth in a collaborative kitchen