Corporate Event Pastry Chef: Creative Desserts & Showpieces

Placements24; Centurion; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Creative work environment

Premium ingredients & techniques

Professional development

Health & retirement benefits

Job summary

Placements24 is seeking a creative and meticulous Pastry Chef to elevate corporate event catering in Centurion. You will lead the pastry section from concept to execution, crafting exquisite pastries, cakes, and desserts that impress discerning clients and align with event themes.

The role requires strong classical pastry techniques, eye for detail, and the ability to manage time and inventory. You will train junior assistants, collaborate with the Head Chef, and contribute to menus and plating

Qualifications

• Proven pastry experience in catering or fine dining.
• Strong classical pastry techniques and dessert trends.
• Attention to detail and artistic presentation.
• Ability to manage time and deliver under pressure.
• Culinary degree or pastry certification desirable.

Responsibilities

• Design and present pastries, cakes, and desserts for corporate events.
• Develop seasonal dessert menus, experimenting with flavors and presentation.
• Manage pastry inventory, ensuring stock and minimizing waste.
• Maintain cleanliness and food safety in the pastry kitchen.
• Collaborate with Head Chef and events to align with themes.
• Train junior pastry assistants and ensure quality.

Skills

Pastry expertise

Culinary presentation

Time management

Team training

Education

Culinary degree or pastry cert

Tools

Sugar work

Chocolate tempering

Cake decorating

Job description

Placements24 is seeking a creative and meticulous Pastry Chef to elevate corporate event catering in Centurion. You will lead the pastry section from concept to execution, crafting exquisite pastries, cakes, and desserts that impress discerning clients and align with event themes.

The role requires strong classical pastry techniques, eye for detail, and the ability to manage time and inventory. You will train junior assistants, collaborate with the Head Chef, and contribute to menus and plating