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A luxury dining establishment in Stellenbosch seeks a Commis Chef to assist in food preparation, ensuring quality and outstanding guest experience. Candidates should have a culinary diploma and 1-2 years of experience in 5-star venues. Skills in communication, attention to detail, and flexibility are essential. The role requires compliance with kitchen safety and sanitation policies, making it ideal for disciplined individuals who thrive under pressure.
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.
Delaire Graff Estate is an equal opportunity employer.