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Commis Chef (Delaire Graff Restaurant)

Delaire (Pty) Ltd.

Stellenbosch

On-site

ZAR 50 000 - 200 000

Full time

Yesterday
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Job summary

A luxury dining establishment in Stellenbosch seeks a Commis Chef to assist in food preparation, ensuring quality and outstanding guest experience. Candidates should have a culinary diploma and 1-2 years of experience in 5-star venues. Skills in communication, attention to detail, and flexibility are essential. The role requires compliance with kitchen safety and sanitation policies, making it ideal for disciplined individuals who thrive under pressure.

Qualifications

  • 1–2 years previous experience as a Commis Chef in 5-star restaurants.
  • Availability to work within opening hours.
  • Able to be productive & efficient.

Responsibilities

  • Ensure the preparation of all food items according to recipes and standards.
  • Assist with deliveries.
  • Complete daily checks of all mis-en-place to ensure freshness and quality.

Skills

Good interpersonal & communication skills
Attention to detail
Self-discipline
Ability to cope under pressure
Flexibility & accountability

Education

Culinary diploma/Certificate
Job description

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.

RESPONSIBILITIES
  • Ensure the preparation of all food items according to recipes and standard;
  • Assist with deliveries;
  • Complete daily checks of all mis-en-place to ensure freshness and quality standards;
  • Maintain proper rotation of products;
  • Have knowledge of all menu items, daily features and promotions;
  • Ensure cleanliness and maintenance of all work areas, utensils & equipment;
  • Follow kitchen procedures & service standards;
  • Follow all safety & sanitation policies when handling food & beverages.
REQUIREMENTS
  • Culinary diploma/Certificate;
  • Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants;
  • Availability to work within opening hours;
  • Good interpersonal & communication skills;
  • Attention to detail;
  • Able to be productive & efficient;
  • Self-disciplined;
  • Ability to cope under pressure;
  • Flexibility & accountability.

Delaire Graff Estate is an equal opportunity employer.

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