Commis Chef

Kendrick Recruitment; Cape Town; On-site; ZAR 66,960 - 89,280; Full time

Job summary

Kendrick Recruitment is seeking a Commis Chef for a renowned fine dining restaurant in Cape Town. Salary ranges from R6,000 to R8,000 (Live-out). This is an excellent chance to develop culinary skills in a fast-paced kitchen alongside an experienced team.

Ideal candidates will have professional kitchen experience, a culinary qualification is advantageous, and a positive, team-oriented attitude with flexibility for weekends and holidays. Join a respected establishment and grow your career.

Qualifications

• Experience in a professional kitchen, preferably fine dining.
• Culinary qualification advantageous.
• Willingness to work flexible shifts, including weekends.

Responsibilities

• Assist with preparation and presentation of high-quality dishes.
• Ensure all food is prepared to the restaurant's standards.
• Maintain a clean, organised and hygienic workstation.
• Support senior chefs with daily kitchen operations.
• Follow food safety and hygiene regulations at all times.
• Assist with stock rotation and ingredient preparation.
• Work efficiently under pressure while maintaining attention to detail.
• Contribute positively to a collaborative kitchen environment.

Skills

Professional kitchen experience

Teamwork

Attention to detail

Ability to work under pressure

Education

Culinary qualification

Job description

Commis Chef | Fine Dining Restaurant | Cape Town

Salary: R6,000 – R8,000 (Live-out)

Kendrick Recruitment is currently seeking a passionate and motivated Commis Chef for a renowned fine dining restaurant in Cape Town. This is an excellent opportunity for an aspiring chef to develop their skills in a professional, fast-paced kitchen while working alongside an experienced culinary team.

Key Responsibilities

• Assist with the preparation and presentation of high-quality dishes.
• Ensure all food is prepared to the restaurant's standards.
• Maintain a clean, organised and hygienic workstation.
• Support senior chefs with daily kitchen operations.
• Follow food safety and hygiene regulations at all times.
• Assist with stock rotation and ingredient preparation.
• Work efficiently under pressure while maintaining attention to detail.
• Contribute positively to a collaborative kitchen environment.

Requirements

• Previous experience in a professional kitchen, preferably within a fine dining environment.
• Culinary qualification will be advantageous.
• Passion for food and eagerness to learn and develop.
• Strong organisational skills and attention to detail.
• Ability to work well under pressure.
• Positive attitude and excellent work ethic.
• Good communication and teamwork skills.
• Willingness to work flexible shifts, including weekends and public holidays.

Package

• Salary of R6,000 – R8,000 depending on experience.
• Live-out position.
• Opportunity to grow within a respected fine dining establishment.
• Ongoing training and career development.