Sous Chef

Crew Life at Sea; Cape Town; On-site; ZAR 250,000 - 350,000; Full time

Job summary

Crew Life at Sea is seeking a Sous Chef to work alongside the Executive Chef, managing kitchen operations aboard our ships. You will ensure the highest quality of food and service for our guests while training and leading a team of culinary professionals.

The ideal candidate has proven experience in high-volume kitchens, strong leadership skills, and a culinary degree. Flexibility in working hours is essential. This role offers a unique opportunity to thrive in a dynamic culinary environment.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume environment.
• Strong leadership and communication skills.
• In-depth knowledge of various cooking methods and kitchen equipment.

Responsibilities

• Assist Executive Chef with menu implementation and standards.
• Oversee kitchen operations, including food preparation and cooking.
• Train a team of culinary professionals and monitor food quality.

Skills

Leadership

Time management

Communication

Cooking methods knowledge

Education

Culinary degree or equivalent

Job description

Position: Sous Chef

As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our guests receive the highest quality of food and service during their stay on our ships.

Responsibilities

• Assist the Executive Chef in creating and implementing menus that meet the company's standards and guest preferences
• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
• Manage and train a team of culinary professionals, including cooks, prep cooks, and kitchen assistants
• Monitor food quality and presentation to ensure consistency and adherence to company standards
• Maintain inventory levels and order supplies to ensure the kitchen is always fully stocked
• Collaborate with other departments, such as the dining room and bar, to ensure a smooth and efficient service
• Ensure compliance with food safety and sanitation standards at all times
• Assist with special events and functions as needed
• Continuously strive to improve and innovate menu offerings and kitchen operations

Requirements

• Proven experience as a Sous Chef or similar role in a high-volume, fast-paced kitchen
• Culinary degree or equivalent work experience
• Strong leadership and communication skills
• Excellent time management and organizational abilities
• In-depth knowledge of various cooking methods, ingredients, and kitchen equipment
• Ability to adapt to changing situations and work well under pressure
• Understanding of food safety and sanitation regulations
• Must be able to work flexible hours, including nights, weekends, and holidays
• Experience in a cruise ship or hospitality industry is a plus