Chicken Prepper Polokwane (W)

Pedros; Polokwane; Sur place; ZAR 66 960 - 89 280; Plein temps

Résumé du poste

Pedros in Polokwane is seeking a dedicated Kitchen Assistant to deliver high-quality dine-in service and maintain a positive customer experience. You will prepare, season, marinate, and portion chicken, follow recipes, maintain hygiene, and support the kitchen during busy periods.

You should have some experience in food prep, good teamwork and communication, and a willingness to work flexible shifts including weekends. The role requires strong attention to detail and commitment to food safety.

Qualifications

• Previous experience in food preparation or kitchen work (advantageous).
• Ability to follow recipes and standard operating procedures consistently.
• Strong attention to food safety and hygiene standards.
• Good teamwork and communication skills.
• Willingness to work flexible shifts, including weekends and holidays.

Responsabilités

• Prepare, clean, cut, and portion chicken according to specifications.
• Marinate, season, and bread chicken following recipe and procedures.
• Maintain high standards of hygiene and food safety when handling raw chicken.
• Check chicken for freshness and quality before preparation.
• Rotate stock using FIFO to ensure freshness and reduce waste.
• Store raw chicken safely at correct temperatures.
• Keep prep area, tools, and equipment clean and organized.
• Support kitchen operations by assisting cooks during busy periods.
• Follow operational standards, policies, and health and safety regulations.
• Report stock shortages or equipment issues to supervisor.

Connaissances

Teamwork

Communication

Attention to detail

Follow recipes

Description du poste

Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

Duties and Responsibilities

• Prepare, clean, cut, and portion chicken according to specifications.
• Marinate, season, and bread chicken following recipe and procedures.
• Maintain the highest standards of hygiene and food safety when handling raw chicken.
• Check chicken for freshness and quality before preparation.
• Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
• Store raw chicken safely at correct temperatures.
• Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
• Support kitchen operations by assisting cooks and other team members during busy periods.
• Follow operational standards, policies, and health and safety regulations.
• Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.

Desired Experience & Qualification

• Previous experience in food preparation or kitchen work (advantageous).
• Ability to follow recipes and standard operating procedures consistently.
• Strong attention to detail and commitment to food safety.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible shifts, including weekends and holidays.