Stanger- Chicken Prepper (W)

Pedros Chicken; KwaZulu-Natal; On-site; ZAR 120,000 - 160,000; Full time

Job summary

Pedros Chicken in Stanger is seeking a Chicken Prepper to deliver high-quality dine-in service and maintain food safety standards. You will prepare, marinate, and bread chicken according to recipes, while supporting busy kitchen operations.

The role requires attention to detail, teamwork, and the ability to thrive in a fast-paced environment. Flexible shifts including weekends and holidays are required to help our store meet guest demand.

Qualifications

• Previous experience in food preparation or kitchen work is advantageous.
• Ability to follow recipes and standard operating procedures consistently.
• Strong attention to detail and commitment to food safety.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible shifts, including weekends and holidays.

Responsibilities

• Prepare, clean, cut, and portion chicken according to specifications.
• Marinate, season, and bread chicken following recipe and procedures.
• Maintain the highest standards of hygiene and food safety when handling raw chicken.
• Check chicken for freshness and quality before preparation.
• Rotate stock using FIFO to ensure freshness and reduce waste.
• Store raw chicken safely at correct temperatures.
• Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
• Support kitchen operations by assisting cooks and other team members during busy periods.
• Follow operational standards, policies, and health and safety regulations.
• Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.

Skills

Attention to detail

Teamwork

Communication

Fast-paced adaptability

Job description

We are currently recruiting for our high-performing and busy Wack's store in Stanger. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

DUTIES AND RESPONSIBILITIES:

The Chicken Prepper is responsible for preparing, marinating, and breading chicken according to standards and procedures. This role ensures that all chicken products meet quality, hygiene, and food safety requirements while supporting smooth kitchen operations.

Duties & Responsibilities

1. 1.Prepare, clean, cut, and portion chicken according to specifications.
2. Marinate, season, and bread chicken following recipe and procedures.
3. 2.Maintain the highest standards of hygiene and food safety when handling raw chicken.
4. 3.Check chicken for freshness and quality before preparation.
5. 4.Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
6. 5.Store raw chicken safely at correct temperatures.
7. 6.Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
8. 7.Support kitchen operations by assisting cooks and other team members during busy periods.
9. 8.Follow operational standards, policies, and health and safety regulations.
10. 9.Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.
11. 10.Desired Experience & Qualification
12. 11.Previous experience in food preparation or kitchen work (advantageous).
13. 12.Ability to follow recipes and standard operating procedures consistently.
14. 13.Strong attention to detail and commitment to food safety.
15. 14.Good teamwork and communication skills.
16. 15.Ability to work in a fast-paced environment.
17. 16.Willingness to work flexible shifts, including weekends and holidays.

Requirements

• Previous experience in food preparation or kitchen work (advantageous but not essential).
• Ability to follow recipes and standard operating procedures consistently.
• Strong attention to detail and commitment to food safety.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible shifts, including weekends and holidays.