Chicken Prep Specialist | Flexible Shifts

Pedros Chicken; Klerksdorp; On-site; ZAR 89,000 - 134,000; Full time

Job summary

Pedros Chicken in Klerksdorp is expanding and seeks a Chicken Prepper to join our launch team. You will prepare, marinate and bread chicken, follow recipes, and help maintain a clean, efficient kitchen to deliver great guest experiences.

We value teamwork, attention to detail and flexibility to work weekends and holidays in a fast-paced environment. Prior kitchen experience is advantageous, but a positive attitude and reliability are essential.

Qualifications

• Previous experience in food preparation or kitchen work (advantageous).
• Ability to follow recipes and standard operating procedures consistently.
• Strong attention to detail and commitment to food safety.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible shifts, including weekends and holidays

Responsibilities

• Prepare, clean, cut, and portion chicken according to specifications.
• Marinate, season, and bread chicken following recipe and procedures.
• Maintain the highest standards of hygiene and food safety when handling raw chicken.
• Check chicken for freshness and quality before preparation.
• Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
• Store raw chicken safely at correct temperatures.
• Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
• Support kitchen operations by assisting cooks and other team members during busy periods.
• Follow operational standards, policies, and health and safety regulations.
• Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.

Skills

Teamwork

Communication

Attention to detail

Food safety

Job description

Pedros Chicken in Klerksdorp is expanding and seeks a Chicken Prepper to join our launch team. You will prepare, marinate and bread chicken, follow recipes, and help maintain a clean, efficient kitchen to deliver great guest experiences.

We value teamwork, attention to detail and flexibility to work weekends and holidays in a fast-paced environment. Prior kitchen experience is advantageous, but a positive attitude and reliability are essential.