Chicken Prep Specialist: Fresh, Fast & Safe

Pedros

Durban

On-site

ZAR 89,000 - 134,000

Full time

3 days ago
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Job summary

Pedros in Durban is seeking a Chicken Prepper to join our brand-new store launch team. You will prepare, marinate, and bread chicken following our recipes, contributing to a high-quality dine-in experience from day one.

We value teamwork, attention to detail, and the ability to work in a fast-paced kitchen. Flexible shifts, including weekends and holidays, are available to support our opening phase.

Qualifications

  • Previous experience in food preparation or kitchen work (advantageous).
  • Ability to follow recipes and standard operating procedures consistently.
  • Strong attention to detail and commitment to food safety.
  • Good teamwork and communication skills.
  • Ability to work in a fast-paced environment.
  • Willingness to work flexible shifts, including weekends and holidays.

Responsibilities

  • Prepare, clean, cut, and portion chicken according to specifications.
  • Marinate, season, and bread chicken following recipe and procedures.
  • Maintain the highest standards of hygiene and food safety when handling raw chicken.
  • Check chicken for freshness and quality before preparation.
  • Rotate stock using FIFO to ensure freshness and reduce waste.
  • Store raw chicken safely at correct temperatures.
  • Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
  • Support kitchen operations by assisting cooks and other team members during busy periods.
  • Follow operational standards, policies, and health and safety regulations.
  • Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.

Skills

Teamwork
Communication
Attention to detail
Fast-paced environment
Flexible shifts

Job description

Pedros in Durban is seeking a Chicken Prepper to join our brand-new store launch team. You will prepare, marinate, and bread chicken following our recipes, contributing to a high-quality dine-in experience from day one.

We value teamwork, attention to detail, and the ability to work in a fast-paced kitchen. Flexible shifts, including weekends and holidays, are available to support our opening phase.

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