Chef De Partie

HotelJobs; Hazyview; On-site; ZAR 140,000 - 210,000; Full time

Benefits offered by this job

Live‑in accommodation provided

World‑class luxury lodge environment

Market related salary

Job summary

Sabi Sand luxury lodge in Mpumalanga is seeking a Chef de Partie to join its culinary team. You will work across pastry, hot and cold sections, supporting Head and Sous Chef with daily preparations and ensuring top-quality dishes for guests.

We value guest-centric professionals with 2–3 years in 4/5-star environments, a strong food portfolio, and knowledge of dietary requirements. Live-in accommodation is provided in a world-class setting.

Qualifications

• 2–3 years’ experience in a 4/5‑star hospitality environment
• Proven food portfolio
• Experience in pastry, hot and cold sections
• Food hygiene or professional cookery qualification
• Knowledge of dietary and religious requirements
• Stock procedures and control
• Passion for food, creativity, and personal growth
• Flexible team player with strong work ethic
• Self‑motivated and guest‑centric with excellent communication skills

Responsibilities

• Assist the Head Chef and Sous Chef with daily preparations
• Ensure all food is prepared to the highest standards
• Work efficiently to meet deadlines and maintain quality
• Support with stock control and month‑end procedures
• Uphold food hygiene and safety standards at all times
• Contribute to a positive guest experience through professional service

Skills

Culinary skills

Pastry

Stock control

Food hygiene

Dietary knowledge

Guest service

Communication

Team player

Creativity

Personal growth

Education

Food hygiene or professional cookery qualification

Job description

Chef de Partie – Sabi Sand, Mpumalanga

Introduction

A prestigious luxury lodge in Sabi Sand, Mpumalanga is seeking a talented Chef de Partie to join its dynamic hospitality team. This is an exciting opportunity for a passionate culinary professional with experience in a 4/5‑star hospitality environment . The role offers exposure to both the pastry; hot and cold section ; with the chance to showcase creativity, technical skill, and a strong food portfolio. If you are guest‑centric, motivated, and eager to grow within the luxury lodge industry, this could be the perfect career move.

Job Requirements

• 2–3 years’ previous experience in a 4/5‑star hospitality environment


• Proven track record and strong food portfolio


• Experience in both pastry, hot and cold section


• Food hygiene or professional cookery qualification


• Knowledge of dietary and religious requirements


• Solid understanding of stock procedures and control


• Passion for food, creativity, and personal growth


• Flexible team player with strong work ethic


• Self‑motivated and guest‑centric with excellent communication skills

Key Responsibilities

• Assist the Head Chef and Sous Chef with daily preparations


• Ensure all food is prepared to the highest standards


• Work efficiently to meet deadlines and maintain quality


• Support with stock control and month‑end procedures


• Uphold food hygiene and safety standards at all times


• Contribute to a positive guest experience through professional service

Package

• Market related salary (DOE)


• Live‑in accommodation provided


• Opportunity to work in a world‑class luxury lodge environment

Start Date: Immediately