Chef de Partie

Kerzner International; Cape Town; On-site; ZAR 240,000 - 360,000; Full time

Job summary

One&Only Cape Town is seeking an experienced Kitchen Operations Supervisor to oversee daily kitchen activities in line with the Executive Chef’s standards. You will manage mise en place, staff assignments, and ensure exceptional food quality and service in a luxury setting.

You will train and motivate the team, enforce food safety practices (HACCP), and collaborate with other departments to deliver seamless dining experiences for our guests.

Qualifications

• Basic English knowledge required.
• Knowledge of HACCP food safety systems.
• Experience in high-end hospitality and guest interaction desirable.

Responsibilities

• Oversee daily kitchen operations in line with Executive Chef’s standards.
• Supervise, train and motivate kitchen staff; coordinate with other departments.
• Ensure consistent food quality, hygiene, and cost control.
• Engage with guests and respond professionally to feedback and complaints.

Skills

Basic English

HACCP knowledge

Guest interaction

Education

Culinary school diploma

3 years work experience

5 star service experience

Job description

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Set in the vibrant heart of Cape Town’s waterfront, surrounded by restaurants, shopping, art and entertainment; on the doorstep of Table Mountain; and within easy reach of spectacular beaches, national parks, and winelands; One&Only Cape Town is the ultimate curator of discovery, from active adventures, to mindful moments and exclusive, tailored experiences. The warm South African charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion

The role is responsible for overseeing daily kitchen operations in accordance with the Executive Chef’s standards and resort procedures. This includes maintaining high levels of food quality, hygiene, sanitation, food cost control and equipment management. The position supervises, trains and motivates the kitchen team, coordinates with other departments, and ensures consistent service standards. The role also engages with guests, responds professionally to feedback and complaints, and works closely with the Chef and Management to maintain exceptional food quality and guest satisfaction.

Ensure the highest standards of food quality, presentation, hygiene and sanitation are maintained at all times. Oversee mise en place, food preparation, product labeling, storage and expiry controls, while maintaining outlet food cost within budget.

Supervise daily kitchen operations, including staff allocation, briefings, scheduling, delegation and service delivery. Train, motivate and develop team members while maintaining strong communication, teamwork and professional working relationships.

Ensure all kitchen equipment, fixed assets and operating supplies are properly maintained, cleaned, inventoried and available at required levels. Coordinate maintenance requirements and report any faults or safety concerns immediately.

Support functions, events and F&B activities as required, demonstrating strong product knowledge and coordination with relevant departments.

Handle guest feedback and complaints professionally in accordance with resort service recovery procedures, and communicate feedback to the Chef and Management to continuously improve food and service quality.

Maintain high standards of personal hygiene, grooming, telephone etiquette and professional conduct. Stay informed of resort activities, guests, arrivals, departures and daily events, while demonstrating excellent knowledge of the One&Only Resort.

Ensure compliance with all Resort Policies & Procedures, health and safety requirements, emergency procedures and applicable South African legislation. Conduct daily service briefings and monthly communication meetings, attend required training, and perform any additional duties assigned by management.

Skills Competency Requirements:

• Culinary school diploma and/or 3 years work experience
• 5 star work experience
• Knowledge of Food Safety systems (HACCP)
• Basic English knowledge

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.