Catering Staff Member

Placements24; Stellenbosch; Presencial; ZAR 83 000 - 124 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Flexible scheduling

Training provided for all tasks

Competitive hourly wage

Opportunity to gain industry exposure

Friendly and supportive team

Resumo da oferta

Placements24 seeks a dependable Catering Staff Member to support operations in Paarl on a part-time basis. You will assist with food and beverage service, event setup and breakdown, and ensure a positive guest experience across events.

Ideal candidates are team players with a service orientation, punctuality, and a willingness to work flexible hours, including evenings, weekends and holidays. Training is provided, with opportunities to gain hospitality industry experience.

Qualificações

• Experience in customer service or hospitality is beneficial but not required.
• Ability to work collaboratively in a team environment.
• Excellent interpersonal and service-oriented attitude.
• Must be punctual, reliable and responsible.
• Willingness to work evenings, weekends, and public holidays.
• Physically able to stand long periods and lift moderate weight.

Responsabilidades

• Serve food and beverages to guests during events.
• Assist with setting up event venues and decorations.
• Clear tables and maintain cleanliness throughout the event.
• Support kitchen staff with basic food preparation tasks.
• Assist with breakdown and cleanup of event sites.
• Follow company hygiene, safety and service standards.

Conhecimentos

Customer service

Hospitality

Teamwork

Punctual

Flexible hours

Stamina

Descrição da oferta de emprego

About the Role

Our client is seeking a dependable and customer-focused Catering Staff Member to support their operations in Paarl . This part-time role is essential for delivering high-quality service during various catering events. You will assist with food and beverage service, event setup, and breakdown, ensuring a positive experience for all guests. This position offers valuable experience in the hospitality sector and is ideal for individuals who enjoy a dynamic, team-oriented work environment and take pride in their service.

Key Responsibilities

• Serve food and beverages to guests efficiently and courteously during events.
• Assist with setting up event venues, including arranging tables, buffets, and decorations.
• Clear tables, remove used dishes and glassware, and maintain cleanliness throughout the event.
• Support kitchen staff with basic food preparation tasks as needed.
• Assist with the breakdown and cleanup of event sites, ensuring they are left tidy.
• Follow all company policies regarding hygiene, safety, and customer service standards.

Requirements

• Previous experience in a customer service or hospitality role is beneficial but not required.
• Ability to work collaboratively within a team environment.
• Excellent interpersonal skills and a positive, service-oriented attitude.
• Must be punctual, reliable, and have a strong sense of responsibility.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.
• Physical stamina to stand for long periods and lift moderate weight as required in the Paarl area.

Benefits

• Competitive hourly wage.
• Flexible scheduling to accommodate various needs.
• Opportunity to be part of exciting events and gain industry experience.
• Friendly and supportive work atmosphere.
• Training provided for all necessary tasks.