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Surgo (Pty) Ltd is seeking a Butchery Manager to lead and grow the Butchery department across our Western Cape outlets. You will ensure a fully functioning, profitable department with strong customer service, effective staff management and adherence to merchandising standards.
Responsibilities include cold chain management, pricing, promotions, hygiene, staff supervision and daily administration. Monday to Sunday shifts with rotational hours; market-related salary and EE commitments are noted.
Our client is a prominent private company that owns a number of established outlets in the Western Cape. They are expanding and have a need for enthusiastic people to support this growth, which includes a Butchery Manager.
It is the responsibility of the Butchery Manager to create and maintain a fully functioning, profitable Butchery Department.
Promote excellent customer service and full management of all Butchery staff members.
Monday to Sunday, Rotational shifts
Surgo (Pty) Ltd will consider all applications in terms of its Employment Equity (EE) and is committed to maintaining diversity in its appointments. Surgo (Pty) Ltd therefore also encourages people with disabilities and from other diverse backgrounds to apply.
Due to the high volume of applications, should you not receive feedback within three months of submission, please consider your application unsuccessful. We encourage you to reapply for future opportunities.
Surgo (Pty) Ltd does not charge any application fees.
Your CV will be kept on our database for future opportunities. Should you prefer that we do not retain your details, please contact: recruitment@surgo.co.za=