BUTCHERY MANAGER â RETAIL

West Coast Personnel; Cape Town; Vor Ort; ZAR 420.000 - 610.000; Vollzeit

Zusammenfassung

West Coast Personnel is seeking an experienced butchery manager to oversee daily operations, staff supervision, stock control and customer service in a busy Western Cape facility.

You will manage meat preparation, merchandising and compliance with food safety, hygiene, and safety standards while driving sales and profitability.

Qualifikationen

• Minimum 5 years butcher experience with proven staff supervision or management experience.
• Matric or equivalent is required.
• Qualification in retail, business management or meat processing would be advantageous.
• Strong knowledge of beef, pork and chicken cuts, meat preparation and processing.
• Experience in stock control, ordering, GP calculations and cash management.
• POS system experience and dealing with CIT companies.
• Sound knowledge of food safety, hygiene and health and safety procedures.

Aufgaben

• Manage the daily running of the butchery, including opening and closing.
• Lead, motivate and supervise a team of 15–20 employees.
• Control stock ordering, inventory levels and stock rotation to maintain availability and minimise wastage.
• Calculate and monitor gross profit (GP), manage costs and drive sales performance.
• Oversee meat preparation, cutting, packing, merchandising and product presentation.
• Maintain high standards of food safety, hygiene and workplace safety.
• Manage daily cash-ups, floats, banking and coordination with cash-in-transit (CIT) companies.
• Deliver excellent customer service and resolve customer queries.

Kenntnisse

Staff supervision

Leadership

Communication

Organisational skills

Ausbildung

Matric

Retail/business management qualification (advantageous)

Tools

POS system

Cash handling systems

MS Office

Cash-in-transit coordination

Jobbeschreibung

Key responsibilities:

• Manage the daily running of the butchery, including opening and closing.
• Lead, motivate and supervise a team of 15â20 employees .
• Control stock ordering, inventory levels and stock rotation to maintain availability and minimise wastage.
• Calculate and monitor gross profit (GP) , manage costs and drive sales performance.
• Oversee meat preparation, cutting, packing, merchandising and product presentation.
• Maintain high standards of food safety, hygiene and workplace safety.
• Manage daily cash-ups, floats, banking and coordination with cash-in-transit (CIT) companies .
• Deliver excellent customer service and resolve customer queries.

What youâll need:

• A minimum of 5 yearsâ butchery experience , with proven staff supervision or management experience. Matric.
• Qualification in retail, business management or meat processing would be advantageous.
• Strong knowledge of beef, pork and chicken cuts , meat preparation and processing.
• Experience in stock control, ordering, GP calculations and cash management.
• Point-of-sale (POS) system experience and experience dealing with CIT companies.
• Microsoft Skills .
• Sound knowledge of food safety, hygiene and health and safety procedures.
• Driverâs licence.
• Strong leadership, communication and organisational skills, with the ability to perform under pressure.