Butchery Assistant — Packing, Prep & Quality

Babylonstoren

Stellenbosch

On-site

ZAR 100,000 - 145,000

Full time

14 days+

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Job summary

Babylonstoren is seeking a reliable Butchery Assistant to join our team in Stellenbosch, Western Cape. You will assist with daily butchery and production activities, ensuring products are packed and labeled to high standards while maintaining cleanliness and safety.

Experience in a butchery or food-production environment is advantageous; you should be willing to learn, work as part of a team, and be adaptable to flexible hours in a busy setting.

Qualifications

  • Previous experience in a butchery, food-production or packing environment will be advantageous.
  • Willingness to learn and work effectively as part of a team.
  • Reliable, punctual and able to follow instructions.
  • Physically fit and comfortable working in a cold environment.
  • Strong commitment to cleanliness, hygiene and product quality.
  • Willingness to work flexible hours when required.

Responsibilities

  • Assist with daily butchery and production activities
  • Pack, weigh and label meat products according to specifications
  • Ensure all products are packed neatly, accurately and to a high standard
  • Assist with stock handling, stock rotation and storage
  • Prepare packaging materials, equipment and work areas for production
  • Maintain a clean, organised and hygienic working environment
  • Follow all food-safety, hygiene and workplace-safety procedures
  • Support the butchery team with general production duties as required

Skills

Butchery experience
Food production
Team player
Reliable
Punctual
Follow instructions
Physical fitness
Cold environment
Hygiene and cleanliness
Flexible hours

Job description

Babylonstoren is seeking a reliable Butchery Assistant to join our team in Stellenbosch, Western Cape. You will assist with daily butchery and production activities, ensuring products are packed and labeled to high standards while maintaining cleanliness and safety.

Experience in a butchery or food-production environment is advantageous; you should be willing to learn, work as part of a team, and be adaptable to flexible hours in a busy setting.

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