Blockman

South Cape Recruitment; George; On-site; ZAR 89,000 - 134,000; Full time

Job summary

South Cape Recruitment seeks a dependable meat production worker in George, Western Cape. The role focuses on practical meat cutting, trimming, portioning and preparation, with emphasis on hygiene and safe handling.

Candidates should have or be willing to obtain Grade 12 and prior experience as Blockman/Butcher or in biltong/meat production. The job requires physical fitness, ability to stand long hours, and readiness for shift work including weekends and holidays.

Qualifications

• Grade 10–12 / National Senior Certificate preferred.
• Previous experience as a Blockman, Butcher, Meat Cutter, or in biltong/meat production.
• Practical knowledge of meat cutting, trimming, portioning, and preparation.
• Basic knowledge of food hygiene and safe food-handling practices.
• Ability to safely use knives, scales, slicers, and other meat-processing equipment.
• Physically fit and able to stand for extended periods and handle meat and production equipment.
• Ability to work shifts, weekends, and public holidays where required.

Skills

Blockman experience

Butcher experience

Meat cutting

Food hygiene knowledge

Knife handling

Safety practices

Physical fitness

Shift work

Weekend work

Public holiday work

Education

Grade 12 / National Senior Certificate

Tools

Knives

Scales

Slicers

Meat processing equipment

Job description

Qualifications

• Grade 10–12 / National Senior Certificate preferred.
• Previous experience as a Blockman, Butcher, Meat Cutter, or in biltong/meat production.
• Practical knowledge of meat cutting, trimming, portioning, and preparation.
• Basic knowledge of food hygiene and safe food-handling practices.
• Ability to safely use knives, scales, slicers, and other meat-processing equipment.
• Physically fit and able to stand for extended periods and handle meat and production equipment.
• Ability to work shifts, weekends, and public holidays where required.

Competencies

• Attention to detail
• Quality-conscious approach
• Good hand-eye coordination
• Reliability and punctuality
• Ability to follow recipes and production specifications
• Ability to work independently
• Teamwork and cooperation
• Good communication skills
• Ability to work under pressure
• Good time management
• Safety-conscious attitude
• Clean and hygienic approach to work
• Accountability and responsibility
• Consistency and accuracy